Peña Blanca, Cortés, Honduras
Honduras
Unique Origin,
Unmatched Flavors
YOJOA Chocolate is the perfect fusion of ancestral tradition and a modern vision. It’s the story told in every bar, the dedication evident in every stage of production. It’s the present and the future, uniting a passion for cacao with the ethical and sustainable commitment that defines us.
Each portion of YOJOA Chocolate is an ode to the unique origin of cacao. Our beans are cultivated in the lands surrounding the majestic Lake Yojoa in Honduras, where the rich soil and a blessed microclimate give life to incomparable flavors and aromas. It is the fruit of a story, a family legacy that stretches back generations, where each bean tells a story of love for the land.
Come and discover the pleasure that only YOJOA Chocolate can offer. From Lake Yojoa, we bring to your palate a unique experience, a flavorful and authentic story, where cacao becomes a tribute to the connection between the land and pleasure.