80% CACAO
About Made using Tanzanian cocoa beans from the Kokoa Kamili cooperative with Canadian Maple Sugar. This bar is an entry into the Craft Chocolat Challenge 2025 Chocolate Bar Ingredients: Tanzania […]
FLAVOURS
Nut, Cranberry, Black Tea, Maple Syrup, Dark Sugars, Almond, Chocolatey, Berry, Tropical, Chocolatey, Baked Chocolate, Raspberry, Sour Cherry, Vanilla, Coconut Sugar, Blackberry, Toffee, Brazil Nut, Earthy, Oolong, Cocoa Powder, Panela, Citrus, Pink grapefruit, Woody, Dark Sweet, Banana