80% CACAO
About Bean to Bar process with special emphasis on roasting process for flavor development This bar is an entry into the Craft Chocolat Challenge 2025 Chocolate Bar Ingredients: Cacao, Cacao […]
FLAVOURS
Dark Sweet, Chocolatey, Coffee, Woody, Nut, Prune, Cocoa Powder, Brazil Nut, Golden Syrup, Pear, Demarera, Baked Chocolate, Butter, Coffee, Milk, Allspice, Oakey