Included in our Mendiant Collection, this 63% dark chocolate bar is crafted with cacao from the Malekula Island, Vanuatu. It is a grand classic when combined with caramelised Almonds. Ingredients:: […]

We proudly use organic Abau cocoa beans from Papua New Guinea, grown by Kingstan Kamuri at his Manabo Cocoalands plantation. These beans, known for their rich fruity notes, are part […]

Crafted from organic beans grown in the lush Kilombero Valley of Tanzania, this chocolate reveals a vibrant array of flavors, highlighting notes of yogurt and blueberries. Our Tanzanian beans come […]

Situated on the most southerly of the larger islands of the Philippines – and in the “Goldilocks zone” 10 degrees either side of the equator – the cocoa farmers of […]

We never forget the kind who love everything sweet & spicy; when we say everything, we mean quite literally- in the chocolates, they pick too. With a twist of Alphonso […]

In the mood for a taste ride? This roller coaster of a chocolate bar fancying the flavors of cinnamon and orange is yet another one to not miss out on. […]

Savor the exquisite fusion of nutty and floral in our 55% Rose Pistachio Dark Chocolate bar. This unique creation combines crunchy pistachios and delicate dried rose petals infused into the […]

Grown by the indomitable farmers in Semuliki Forest, Uganda. Founded in 2016 in Bundibugyo, Uganda, Semuliki specifically started with a mission to increase incomes and reduce financial risk for their […]

Made for those who love coffee alternatives like chai tea and creamy chai lattes. We’ve infused ethical cocoa butter with loose leaf chai tea from Metta Chai giving a perfect […]

Sri Lanka’s competitive butter sculpting scene is hot, hot, hot. In fact, The Baron was in the line of fire when this year’s closing ceremony got too hot. He and […]

This beautiful 70% dark chocolate is made from beans grown in the central highlands Vietnam. Sourced by Saigon-based Marou Faiseurs De Chocolat (pioneers of the bean to bar movement), Marou […]

This 38% caramelised white chocolate bar is made with organic Peruvian cocoa butter from Pangoa, organic whole milk powder from New Zealand and organic raw sugar. We've spiced it up […]

This 65% Piura Blanco Dark bar was created with cocoa beans from the Norandino cooperative in Peru, founded in 2005. It aims to aid smallholder families in developing sustainable, diversified […]

This 50/50 bar is made with half white chocolate and half dark chocolate with beans from Kamuri Estate in Papua New Guinea. With the split bar, you can experience three […]

A chocolate with delicious notes of ripe banana, tropical fruits and wild berries. Ingredients: 70% cocoa mass from Honduras Apach, 30% beet sugar + a lot of passion and love […]

Nothing is more representative of Brazilian DNA than the mixture of coffee and milk, after all, we are mixed people, it's even in our color. And to materialize this delicious […]

The exotic flavor of South Bahian cocoa is one of the most exquisite Brazilian flavors in national cuisine. We decided to enhance this Brazilian characteristic even more by testing the […]

Another award-winning bar from Baianí and our “best seller” since the brand’s inception. Inclusions, by philosophy, are always natural. Here we do not use infusions or essences, much less artificial […]

We use the mysterious cacao that was supposed to have become extinct 100 years ago and is only allowed to be imported in Japan. A 75% dark chocolate that starts […]

When you open the washi paper, you will be greeted by the elegant scent of yuzu. Yuzu from Tsuwano, Shimane Prefecture, which has a rich aroma and deep flavor, is […]