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Almond Caramelised – 63% Dark, House Blend
Alessandro Luppolo

Almond Caramelised – 63% Dark, House Blend

63% CACAO

Included in our Mendiant Collection, this 63% dark chocolate bar is crafted with cacao from the Malekula Island, Vanuatu. It is a grand classic when combined with caramelised Almonds. Ingredients:: […]

FLAVOURS

Coffee, Chocolatey, Almond

(1 Reviews)
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75% Dark Crunch – Kamuri Estate, PNG
Alessandro Luppolo

75% Dark Crunch – Kamuri Estate, PNG

75% CACAO

We proudly use organic Abau cocoa beans from Papua New Guinea, grown by Kingstan Kamuri at his Manabo Cocoalands plantation. These beans, known for their rich fruity notes, are part […]

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70% Dark – Kokoa Kamili, Tanzania
Alessandro Luppolo

70% Dark – Kokoa Kamili, Tanzania

70% CACAO

Crafted from organic beans grown in the lush Kilombero Valley of Tanzania, this chocolate reveals a vibrant array of flavors, highlighting notes of yogurt and blueberries. Our Tanzanian beans come […]

FLAVOURS

Nut, Baked Chocolate, Apple, Berry

(1 Reviews)
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Philippines Mindanao Island 73%
Firetree Chocolate

Philippines Mindanao Island 73%

73% CACAO

Situated on the most southerly of the larger islands of the Philippines – and in the “Goldilocks zone” 10 degrees either side of the equator – the cocoa farmers of […]

FLAVOURS

Dark Sweet, Chocolatey, Brownies

(1 Reviews)
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The Mango Menace – 55% Dark Chocolate
Bon Fiction

The Mango Menace – 55% Dark Chocolate

55% CACAO

We never forget the kind who love everything sweet & spicy; when we say everything, we mean quite literally- in the chocolates, they pick too. With a twist of Alphonso […]

FLAVOURS

Black Pepper, Chocolatey, Mango

(1 Reviews)
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Lost In An Orange Haze – 64% Dark Chocolate
Bon Fiction

Lost In An Orange Haze – 64% Dark Chocolate

64% CACAO

In the mood for a taste ride? This roller coaster of a chocolate bar fancying the flavors of cinnamon and orange is yet another one to not miss out on. […]

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A Rose In Pistachio Skies – 55% Dark Chocolate
Bon Fiction

A Rose In Pistachio Skies – 55% Dark Chocolate

55% CACAO

Savor the exquisite fusion of nutty and floral in our 55% Rose Pistachio Dark Chocolate bar. This unique creation combines crunchy pistachios and delicate dried rose petals infused into the […]

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65% Semuliki Forest, Uganda Dark Milk
Sirene Chocolate

65% Semuliki Forest, Uganda Dark Milk

65% CACAO

Grown by the indomitable farmers in Semuliki Forest, Uganda. Founded in 2016 in Bundibugyo, Uganda, Semuliki specifically started with a mission to increase incomes and reduce financial risk for their […]

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Chai Latte | Oat White Chocolate
Planet Cocoa

Chai Latte | Oat White Chocolate

28% CACAO

Made for those who love coffee alternatives like chai tea and creamy chai lattes. We’ve infused ethical cocoa butter with loose leaf chai tea from Metta Chai giving a perfect […]

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BUTTER BOOM! BURNT BUTTER & CINNAMON CRAFT CHOCOLATE BAR
Baron Hasselhoff's

BUTTER BOOM! BURNT BUTTER & CINNAMON CRAFT CHOCOLATE BAR

52.5% CACAO

Sri Lanka’s competitive butter sculpting scene is hot, hot, hot. In fact, The Baron was in the line of fire when this year’s closing ceremony got too hot. He and […]

FLAVOURS

Cinnamon, Butter

(1 Reviews)
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Vietnam ‘Dak Lak’ Dark
Just Bean to Bar

Vietnam ‘Dak Lak’ Dark

70% CACAO

This beautiful 70% dark chocolate is made from beans grown in the central highlands Vietnam. Sourced by Saigon-based Marou Faiseurs De Chocolat (pioneers of the bean to bar movement), Marou […]

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‘Spice + All Things Nice’ Pangoa, Peru Caramelised White
Just Bean to Bar

‘Spice + All Things Nice’ Pangoa, Peru Caramelised White

38% CACAO

This 38% caramelised white chocolate bar is made with organic Peruvian cocoa butter from Pangoa, organic whole milk powder from New Zealand and organic raw sugar. We've spiced it up […]

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Peru ‘Norandino’ Piura Blanco Dark
Just Bean to Bar

Peru ‘Norandino’ Piura Blanco Dark

65% CACAO

This 65% Piura Blanco Dark bar was created with cocoa beans from the Norandino cooperative in Peru, founded in 2005. It aims to aid smallholder families in developing sustainable, diversified […]

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‘Light and Shade’ Kamuri Estate, Papua New Guinea White 33% + Dark Split 68%
Just Bean to Bar

‘Light and Shade’ Kamuri Estate, Papua New Guinea White 33% + Dark Split 68%

33% CACAO

This 50/50 bar is made with half white chocolate and half dark chocolate with beans from Kamuri Estate in Papua New Guinea. With the split bar, you can experience three […]

FLAVOURS

Raisin, Vanilla, Melon, Caramel

(1 Reviews)
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Honduras Apach – Limited Edition
Elsa Cacao & Chocolat

Honduras Apach – Limited Edition

70% CACAO

A chocolate with delicious notes of ripe banana, tropical fruits and wild berries. Ingredients: 70% cocoa mass from Honduras Apach, 30% beet sugar + a lot of passion and love […]

FLAVOURS

Walnut, Chocolatey, Banana

(1 Reviews)
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65% PINGADO (DRIPPED COFFEE)
Baianí Chocolates

65% PINGADO (DRIPPED COFFEE)

65% CACAO

Nothing is more representative of Brazilian DNA than the mixture of coffee and milk, after all, we are mixed people, it's even in our color. And to materialize this delicious […]

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65% CAIPIRINHA
Baianí Chocolates

65% CAIPIRINHA

65% CACAO

The exotic flavor of South Bahian cocoa is one of the most exquisite Brazilian flavors in national cuisine. We decided to enhance this Brazilian characteristic even more by testing the […]

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70% LARANJA (ORANGE ZEST)
Baianí Chocolates

70% LARANJA (ORANGE ZEST)

70% CACAO

Another award-winning bar from Baianí and our “best seller” since the brand’s inception. Inclusions, by philosophy, are always natural. Here we do not use infusions or essences, much less artificial […]

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FORTUNATO NO.4
Green Bean to Bar Chocolate

FORTUNATO NO.4

75% CACAO

We use the mysterious cacao that was supposed to have become extinct 100 years ago and is only allowed to be imported in Japan. A 75% dark chocolate that starts […]

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Citron
Green Bean to Bar Chocolate

Citron

50% CACAO

When you open the washi paper, you will be greeted by the elegant scent of yuzu. Yuzu from Tsuwano, Shimane Prefecture, which has a rich aroma and deep flavor, is […]

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