We use cocoa beans from the Alto Beni region, a 13-hour drive from Bolivia's capital. These cocoa beans grow wild in virgin forests and are a rare variety that has […]

This 50% cocoa milk chocolate is made with cocoa beans from small-scale farmers in Madagascar, fermented and dried by Theobroma, and milk powder from Hokkaido, and is combined with pineapple […]

Milk chocolate made with Madagascar cacao and Japanese ingredients. This 45% cocoa milk chocolate is made with carefully selected cocoa beans from small-scale Madagascar cocoa farmers, where Theobroma provides guidance […]

This is a Jamaican classical flavor, its common in the Jamaican chocolate tea recipe, porridge, banking etc . it was no magic that we added to our chocolate bars. the […]

Intriguing Jamaican rum!! Well, this bar will not send you rolling on the floor sadly or not but you will appreciate the lovely flavor of the famous Jamaican rum and […]

We have put together coconut bar using freshly hand roasted Jamaican coconut from our farm, banana, and cocoa nibs. the coconut, banana and nibs grated in small flex and beautifully […]

This 73% single origin dark craft chocolate made with amazing cacao found in Madagascar. Natural red berry, red currant, and bright citrus notes with subtle hints of date. Ingredients: Single […]

74% Single origin dark craft chocolate made amazing cacao found in Guatemala. Enjoy the natural bright flavors of green banana and mango. Ingredients: Roasted cacao beans, sugar, cocoa butter

Staff Favorite! This 72% craft single origin dark chocolate made with some of the best cacao found in Brazil. Natural deep cocoa notes with hints of sour cacao fruit. Ingredients: […]

Creamy white chocolate paired with tart blackcurrant and a granola pie crust. Ingredients: COCOA BUTTER*, DRY MILK*, UNREFINED CANE SUGAR*, DRY BLACKCURRANT,* ALMONDS*, OATS* & HONEY* (*ØKOLOGISK)

52% Milk Chocolate, Organic Sourdough bread, Decadent Brown Butter, and Maldon Sea salt. Cacao origin: Marañon, Cajamarca, Peru. Tasting Notes: Lacitc Sourdough, Butter, Cookies. Description: Country-style sourdough and nut brown […]

Intense, creamy, aromatic, and full-bodied. Perfect for coffee lovers. Ingredients: cacao nibs, cane sugar, cocoa butter, and Jaramillo Estate coffee beans. Vegan bar.

Delicate on the palate, with fruity and aromatic notes. Ingredients: cacao nibs, cane sugar, and cocoa butter. Vegan bar.

Delicate, rich in aromas and fruity notes. Ingredients: cacao nibs, cane sugar, and cocoa butter. Vegan bar.

The combination of Fazenda Camboa 55% milk chocolate from Brazil with Bordeaux cannelé! An original artisanal creation that pays homage to the emblematic Bordeaux cannelé, known for its caramelized crust […]

One of our “Bean To Bar” tablets, 100% processed “from bean to bar” directly in our workshop. These organic beans come from the upper Apurimac River basin in the Vraem […]

One of our “Bean To Bar” tablets, 100% processed “from bean to bar” directly in our workshop. These beans come from the Chiwa Chiwa village in central Tanzania. Hasnaâ has […]

Between the meandering rivers and forested valleys of Pichari Alta in Cusco, Peru, is the Finca Nueva Esperanza farm. These third-generation cacao farmers produce a harvest so unique, it rarely […]

Sweet and crunchy non-dairy milk chocolate from Junglegold. Our favorite creamy chocolate combined with Rolled Oats. Make your day sweeter than before.

Sweet and crunchy non-dairy milk chocolate from Junglegold. Our favorite creamy chocolate combined with Rolled Oats and Earl Gray tea. Make your day sweeter than before.