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BEGIN:VEVENT
DTSTART;TZID=Europe/London:20260406T103000
DTEND;TZID=Europe/London:20260406T120000
DTSTAMP:20260404T114129
CREATED:20260402T101132Z
LAST-MODIFIED:20260402T101132Z
UID:50291-1775471400-1775476800@beanstalkr.com
SUMMARY:Chocolate Making for Curious Kids (Age 5+) by Nicola's Chocolate April 2026 - Exeter\, United Kingdom
DESCRIPTION:See Here For Tickets\n\n\n\n\n\n\nJoin us at Nicola’s Chocolate this Easter break for small-group\, hands-on chocolate workshops designed to spark curiosity\, creativity\, and confidence. \nLed by Nicola\, a self-taught bean-to-bar chocolate maker\, these workshops introduce children to real chocolate making using ethically sourced cacao – tasting\, creating\, and learning in a relaxed and welcoming environment. \nEach child will take home the chocolate they make\, along with a Young Chocolate Maker certificate. \nPlaces are limited to keep sessions calm\, focused\, and fun. \nSession Details\n🕒 Various Dates: Monday 6 April 202610:30  – Thursday 16 April 202612:00 \nBook Your Spot\nSpaces are limited to keep the experience personal (and the factory is tiny!) \n\n\n\n  \nSee Here For Tickets\n  \n\n  \n  \n  \n  \n  \n\n\n\n\nMissed out on this event or can’t quite make it? Check out our collection of Craft Chocolate Events here!
URL:https://beanstalkr.com/event/chocolate-making-for-curious-kids-age-5-by-nicolas-chocolate-april-2026-exeter-united-kingdom/
LOCATION:Nicola’s Chocolate\, 14 Blackboy Road\, Broadclyst\, United Kingdom
CATEGORIES:Chocolate Making,One of a Kind
ATTACH;FMTTYPE=image/jpeg:https://beanstalkr.com/wp-content/uploads/2026/02/327.-Nicolas.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20260407T090000
DTEND;TZID=America/Denver:20260413T200000
DTSTAMP:20260404T114129
CREATED:20260227T223652Z
LAST-MODIFIED:20260227T223652Z
UID:46578-1775552400-1776110400@beanstalkr.com
SUMMARY:Women’s Santa Fe Cacao Summit with Projet Chocolat April 2026 - New Mexico\, United States
DESCRIPTION:April 7 – 13\, 2026  \nJoin us for an inspiring two day gathering at Hacienda Doña de Andrea in Santa Fe\, New Mexico\, just before the Southwest Chocolate and Coffee Festival. Immerse yourself in cacao centered talks\, demonstrations\, and creative experiences led by industry experts and local makers. \n\nYour hacienda registration includes: \n• Either a shared room with two queen beds or single room\, both with private bathroom\, Mexican tile shower\, and gas fireplace \n• Welcome grazing board and evening arrival on April 7th \n• Gluten free plant-based breakfast\, lunch\, and dinner on Wednesday\, April 8th – Thursday\, April 9th and a to-go breakfast on Friday\, April 10th \n• Healthy snacks and refreshments throughout the event \n• Two full days of cacao-inspired activities in a warm\, collaborative setting \n\nAs an added bonus\, you have the option to stay at the hacienda without extra added cost through 7:30 am Monday\, April 13th. All guests will be responsible for food and transportation beginning with lunch on Friday\, April 10th if you choose to remain through the morning of April 13th. Hacienda commercial kitchen access provided. \nGuests are responsible for all transportation and airline tickets. \nThe Southwest Chocolate and Coffee Festival is located in Albuquerque and runs April 11 – 12. \n  \n  \nSee here for tickets\n\n\n\n\n  \n\n\n\nMissed out on this event or can’t quite make it? Check out our collection of Craft Chocolate Events here!
URL:https://beanstalkr.com/event/womens-santa-fe-cacao-summit-with-projet-chocolat-april-2026-new-mexico-united-states/
LOCATION:Santa Fe\, New Mexico\, Santa Fe\, NM\, United States
CATEGORIES:Conference,Educational Course,One of a Kind
ATTACH;FMTTYPE=image/jpeg:https://beanstalkr.com/wp-content/uploads/2026/02/325.-Projet-.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20260408T193000
DTEND;TZID=America/Denver:20260408T213000
DTSTAMP:20260404T114129
CREATED:20260402T102813Z
LAST-MODIFIED:20260402T102813Z
UID:50301-1775676600-1775683800@beanstalkr.com
SUMMARY:Intro to Chocolate by Caputo’s April 2026 - Utah\, United States
DESCRIPTION:ABOUT THE CLASS \nOur most popular tasting class. Learn what makes one chocolate “fine” and the other just “standard.” Find out how to identify flavors\, get familiarized with great chocolate makers\, and learn other priceless bits of chocolate know-how. Salt Lake Magazine recently featured our Chocolate Class on their SLC Bucket List. Don’t miss out! \nClass begins at 7:30pm MOUNTAIN TIME \n  \nSee here to buy tickets\n \n \n \n\n\n \n\n\n\n\n\nMissed out on this event or can’t quite make it? Check out our collection of Craft Chocolate Events here!\n 
URL:https://beanstalkr.com/event/intro-to-chocolate-by-caputos-april-2026-utah-united-states/
LOCATION:Caputo’s Downtown\, 314 W. Broadway\, Salt Lake City\, UT\, United States
CATEGORIES:Chocolate Tasting
ATTACH;FMTTYPE=image/jpeg:https://beanstalkr.com/wp-content/uploads/2026/02/305.-Caputos.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20260409T133000
DTEND;TZID=Europe/London:20260409T140000
DTSTAMP:20260404T114129
CREATED:20260402T101326Z
LAST-MODIFIED:20260402T101326Z
UID:50293-1775741400-1775743200@beanstalkr.com
SUMMARY:Make Your Own easter egg (Age 8+) by Nicola's Chocolate April 2026 - Exeter\, United Kingdom
DESCRIPTION:See Here For Tickets\n\n\n\n\n\n\nJoin us at Nicola’s Chocolate this Easter break for small-group\, hands-on chocolate workshops designed to spark curiosity\, creativity\, and confidence. \nLed by Nicola\, a self-taught bean-to-bar chocolate maker\, these workshops introduce children to real chocolate making using ethically sourced cacao – tasting\, creating\, and learning in a relaxed and welcoming environment. \nEach child will take home the chocolate they make\, along with a Young Chocolate Maker certificate. \nPlaces are limited to keep sessions calm\, focused\, and fun. \nSession Details\n🕒 Various Dates: Monday 6 April 202610:30  – Thursday 16 April 202612:00 \nBook Your Spot\nSpaces are limited to keep the experience personal (and the factory is tiny!) \n\n\n\n  \nSee Here For Tickets\n  \n\n  \n  \n  \n  \n  \n\n\n\n\nMissed out on this event or can’t quite make it? Check out our collection of Craft Chocolate Events here!
URL:https://beanstalkr.com/event/make-your-own-easter-egg-age-8-by-nicolas-chocolate-april-2026-exeter-united-kingdom/
LOCATION:Nicola’s Chocolate\, 14 Blackboy Road\, Broadclyst\, United Kingdom
CATEGORIES:Chocolate Making,One of a Kind
ATTACH;FMTTYPE=image/jpeg:https://beanstalkr.com/wp-content/uploads/2026/02/327.-Nicolas.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260409T190000
DTEND;TZID=America/New_York:20260409T203000
DTSTAMP:20260404T114129
CREATED:20260402T052601Z
LAST-MODIFIED:20260402T052601Z
UID:50250-1775761200-1775766600@beanstalkr.com
SUMMARY:Discover Canadian Chocolate Makers & Their Bold Bars April 2026 DC Choc Society Meetup - Washington D.C\, United States
DESCRIPTION:Chocolate bean-to-bar maker Tascala launches a new series of hand-crafted dark chocolate caramels crafted with single-origin chocolates.\nSee here for tickets\n\nC\n\n\nJoin us to explore the creative side of Canadian craft chocolate makers; taste bars collected at the February Toronto Winter Chocolate Show \n\n\n\n\nJoin the DC Chocolate Society on April 9th as we explore the inventive side of Canadian craft chocolate. Taste some of the most unusual bars we discovered at the February Winter Chocolate Show in Toronto \n\n\n\n\n\n\nCome curious\, leave inspired (and full of chocolate)! \nRSVP now to join us at 7:00-8:30pm in the meeting space in The Chocolate House \n\n\n  \nSee here for tickets\n  \n\n\n\n\n \n\n\n\n \n\n\n\n\n\nMissed out on this event or can’t quite make it? Check out our collection of Craft Chocolate Events here!\n 
URL:https://beanstalkr.com/event/discover-canadian-chocolate-makers-their-bold-bars-april-2026-dc-choc-society-meetup-washington-d-c-united-states/
LOCATION:The Chocolate House\, 1904 18th Street Northwest\, Washington\, DC\, 20009\, United States
CATEGORIES:Chocolate Tasting,One of a Kind
ATTACH;FMTTYPE=image/jpeg:https://beanstalkr.com/wp-content/uploads/2026/04/329.-DC.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20260411T090000
DTEND;TZID=America/Denver:20260412T200000
DTSTAMP:20260404T114129
CREATED:20260402T104712Z
LAST-MODIFIED:20260402T104712Z
UID:50305-1775898000-1776024000@beanstalkr.com
SUMMARY:Southwest Chocolate & Coffee Fest April 2026 - New Mexico\, United States
DESCRIPTION:As the world’s first\, and largest\, Chocolate and Coffee Festival\, the Southwest Chocolate and Coffee Fest brings over 21\,000 chocolate and coffee lovers face-to-face with over 200 of the finest chocolatiers\, coffee roasters\, candy makers\, bakers\, and culinary artisans from around the world. \nWith endless tastings\, staged demonstrations\, live music\, and hands-on tasting classes\, it’s the ultimate experience for foodies\, families\, and anyone who loves a little indulgence. \nThe Southwest Chocolate and Coffee Festival is located in Albuquerque and runs April 11 – 12. \n  \n  \nSee here for tickets\n\n\n\n\n  \n\n\n\nMissed out on this event or can’t quite make it? Check out our collection of Craft Chocolate Events here!
URL:https://beanstalkr.com/event/southwest-chocolate-coffee-fest-april-2026-new-mexico-united-states/
LOCATION:Santa Fe\, New Mexico\, Santa Fe\, NM\, United States
CATEGORIES:Festival,One of a Kind
ATTACH;FMTTYPE=image/jpeg:https://beanstalkr.com/wp-content/uploads/2026/04/333.-Southwest.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20260412
DTEND;VALUE=DATE:20260420
DTSTAMP:20260404T114129
CREATED:20260227T224305Z
LAST-MODIFIED:20260301T053310Z
UID:46583-1775952000-1776643199@beanstalkr.com
SUMMARY:Origin Sourcing Masterclass Dominican Republic 2026 by Cocoa Masterclass - Dominican Republic
DESCRIPTION:Connect. Learn. Explore.\nThe Cocoa Origin Masterclass is an immersive journey through the entire cocoa value chain\, guided by industry experts with over 20 years of experience. From farm visits and hands-on learning to expert demonstrations\, interactive classroom sessions\, and processor tours\, you’ll gain real-world insights at every step. Along the way\, you’ll network with fellow professionals and spark fresh ideas for your work.Hosted in partnership with Zorzal Cacao\, producers of exceptional fine-flavor cacao enjoyed by artisan chocolate makers around the world\, this experience celebrates the art and science of flavor. Known for their nuanced taste profiles and rich aromas\, Zorzal Cacao combines conservation\, varietal exploration\, and close collaboration with chocolate makers to perfect each harvest. \nQuestions?Email us at info@cocoamasterclass.com \nSee here for more information on Cocoa Masterclass. \n \n\n \n\n\n\n \n\n\n\n \n\n \n\n\n\n\n\n\n\nMissed out on this event or can’t quite make it? Check out our collection of Craft Chocolate Events here!
URL:https://beanstalkr.com/event/origin-sourcing-masterclass-dominican-republic-2026-by-cocoa-masterclass-dominican-republic/
LOCATION:Dominican Republic\, Dominican Republic
CATEGORIES:Educational Course
ATTACH;FMTTYPE=image/jpeg:https://beanstalkr.com/wp-content/uploads/2024/06/60.-Cocoa-Masterclass-Hawaii.jpg
ORGANIZER;CN="Cocoa Masterclass":MAILTO:info@cocoamasterclass.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Toronto:20260412T180000
DTEND;TZID=America/Toronto:20260413T210000
DTSTAMP:20260404T114129
CREATED:20260402T111248Z
LAST-MODIFIED:20260402T111248Z
UID:50327-1776016800-1776114000@beanstalkr.com
SUMMARY:Master Class: Bean To Bar Dark Chocolate Making by Geoseph Domenichiello April 2026 - BC\, Canada
DESCRIPTION:Taste a range of craft chocolate!\nSee Here For Tickets\n\n\n\n\nLearn to sort\, roast\, winnow\, grind\, and temper 2-ingredient chocolate from scratch. Beginners welcome. \n\n\n\n\n2 Day Class: Sunday\, April 12\, 6:00-9:00 PM & Monday\, April 13\, 6:00-9:00 PM \nCost: $279 (tax/fees included) \nClass Size: Maximum 6 students to ensure everyone receives enough attention and feedback. \nWho Is This For: Anyone who wants to get started making their own bean to bar chocolate\, or for those who just want to learn how chocolate is made. No experience necessary\, beginners welcome. All techniques used will be something you can repeat at home with minimal specialized equipment\, other than the wet grinder. We will take a practical relaxed approach to making chocolate\, while also learning the nerdy science behind it. Chocolate making is an art\, some come with your creativity! \nTake Away: Half a Kilo of dark chocolate\, literature\, links\, and all the knowledge you require to begin making your own chocolate at home. \n\n\n\n\nAbout The Host: Working in chocolate since 2007\, and is a chocolate sommelier\, chocolateir\, and chocolate maker. Created a bean-to-bar tasting compass\, the bean-to-bar map app\, and has hosted countless tasting and chocolate making classes over the years. \n  \nSee Here For Tickets\n  \n  \n  \n  \n  \n  \n\n\n\n\nMissed out on this event or can’t quite make it? Check out our collection of Craft Chocolate Events here!
URL:https://beanstalkr.com/event/master-class-bean-to-bar-dark-chocolate-making-by-geoseph-domenichiello-april-2026-bc-canada/
LOCATION:Mon Paris Patisserie\, 4396 Beresford Street\, Burnaby\, BC\, V5H 2Y4\, Canada
CATEGORIES:Chocolate Making
ATTACH;FMTTYPE=image/jpeg:https://beanstalkr.com/wp-content/uploads/2025/01/184.-Geoseph.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20260415T160000
DTEND;TZID=America/Los_Angeles:20260415T190000
DTSTAMP:20260404T114129
CREATED:20260402T053245Z
LAST-MODIFIED:20260402T053245Z
UID:50253-1776268800-1776279600@beanstalkr.com
SUMMARY:Reiki with Tammy at The Chocolate Dispensary April 2026 - California\, United States
DESCRIPTION:See here for tickets!\n\nReiki with Tammy\n\n\n\n\n\nCome release some stress on Tax Day with a 15 minute Reiki session \n\n\n\n\nIt’s Tax Day which means you deserve a treat! How about a short and sweet Reiki session to release all that tension. Tammy of Heart Filled Reiki is ready to help you reset from thinking about reciepts and deductions. Sign up for your personal 15 min slot between 4-7 p.m. on April 15th and take some chocolate home to continue to unwind. \nAbout Tammy and Heart Filled Reiki \n“Tammy has been practicing Reiki for just over 16 years. She has studied with various renowned Reiki teachers and continues to expand upon her Reiki knowledge and personal daily practice.Tammy is a Graduate Teacher with the International House Of Reiki and holds certificates in various forms of Reiki. After much contemplation and practice she found that Usui Reiki Ryoho was the purest\, direct\, most effective way to practice and teach this amazing healing modality.Tammy believes in teaching and giving treatments based on the individual. Being present and flexible in order to effectively provide the most transformative experience for her clients and students.” \n\n\n\n\n  \nSee here for tickets!\n \n \n\n\n\nMissed out on this event or can’t quite make it? Check out our collection of Craft Chocolate Events here!
URL:https://beanstalkr.com/event/reiki-with-tammy-at-the-chocolate-dispensary-april-2026-california-united-states/
LOCATION:The Chocolate Dispensary\, 1605 Grafton St Unit 102-A\, Los Angeles\, CA\, 90026\, United States
CATEGORIES:Chocolate Tasting,One of a Kind
ATTACH;FMTTYPE=image/jpeg:https://beanstalkr.com/wp-content/uploads/2026/04/330.-Dispensary.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Pacific/Honolulu:20260418T110000
DTEND;TZID=Pacific/Honolulu:20260418T130000
DTSTAMP:20260404T114129
CREATED:20260402T053438Z
LAST-MODIFIED:20260402T053438Z
UID:50256-1776510000-1776517200@beanstalkr.com
SUMMARY:The April Chocolate Club - Saturday Vibes by Raven Hanna & One Cacao Tree - Hawaii\, United States
DESCRIPTION:Overview\n\n\n\n\n\nJoin The Chocolate Club for a sweet hangout filled with tasty treats and good vibes!\n\n\n\nWelcome to The Chocolate Club!\n\n\n\nCraving some inspirational chocolate? \nJoin us for this in-person experience where we explore award winning\, “most talked about” and creative curious inclusion chocolate bars. \nIt’s all about good vibes\, great company and of course lots of chocolate! \nDon’t miss this deliciously fun meetup. \n\n\n\nImportant: This event may not be suitable for people with certain food allergies\, especially to nut or dairy. \n\n\n\n\n\n\n  \nSee here for tickets!\n\n\n \n\n\n\n \n\n\n\n \n\n\n\n \n\n\n\n\n\nMissed out on this event or can’t quite make it? Check out our collection of Craft Chocolate Events here!
URL:https://beanstalkr.com/event/the-april-chocolate-club-saturday-vibes-by-raven-hanna-one-cacao-tree-hawaii-united-states/
LOCATION:Big Island Vanilla\, 29-2147 Kaiwiki-Homestead Road\, Hakalau\, HI\, 96710\, United States
CATEGORIES:Chocolate Tasting
ATTACH;FMTTYPE=image/jpeg:https://beanstalkr.com/wp-content/uploads/2026/02/326.-One-Cacao-Tree.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20260418T130000
DTEND;TZID=America/Vancouver:20260418T140000
DTSTAMP:20260404T114129
CREATED:20260402T100249Z
LAST-MODIFIED:20260402T100249Z
UID:50289-1776517200-1776520800@beanstalkr.com
SUMMARY:The Chocolate Project Chocolate Masterclass: Earth day and Climate Resistance April 2026 - BC\, Canada
DESCRIPTION:Come Join Us at The Chocolate Project\nIn honour of Earth day\, this class will focus on how our changing climate has impacted cocoa farms as well as how cacao is being used to combat climate change. We will discuss how climate pattern change is affecting growing seasons\, recent issues affecting African cacao production\, as well as restoration projects that use cacao to save the rainforests and support low-income areas. We will taste some very complex chocolate featuring wild grown cacao from South America \n\n\n\n \n\n\n\n  \n  \nSee Here for Tickets\n \n \n \n\n\n\nMissed out on this event or can’t quite make it? Check out our collection of Craft Chocolate Events here!
URL:https://beanstalkr.com/event/the-chocolate-project-chocolate-masterclass-earth-day-and-climate-resistance-april-2026-bc-canada/
LOCATION:The Chocolate Project\, 1311 Blanshard St.\, Victoria\, BC\, V8W 0B5\, Canada
CATEGORIES:Chocolate Tasting
ATTACH;FMTTYPE=image/jpeg:https://beanstalkr.com/wp-content/uploads/2024/10/126.-The-Choc-Pro.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260418T193000
DTEND;TZID=America/New_York:20260418T213000
DTSTAMP:20260404T114129
CREATED:20260402T102343Z
LAST-MODIFIED:20260402T102343Z
UID:50297-1776540600-1776547800@beanstalkr.com
SUMMARY:The Sweet Side of Chocolate: Cacao and Conservation III by Chocolate Monkey April 2026 - Virtual Event (USA Shipping Only)
DESCRIPTION:Join chocolate and flavor concierge Dr Jessica Henderson in tasting some of the most amazing dark chocolate bars from makers around the world\nThis specially curated chocolate tasting features chocolate from cacao growing origins and chocolate makers who are focusing on sustainable and regenerative agroforestry to promote biodiversity\, reverse deforestation and support local communities. \nCurated chocolate includes two 100% cacao samples\, three samples from Chuao Venezuela\, three samples from Maya Mountain Belize and three samples from additional origins. \nAs we taste through the chocolate bar samples in your Chocolate Tasting Kit we are connected through a value chain to the land and people who grew and created them. We will discuss how their intentional choices affect not only the plants and animals of the ecosystem but the lives and livelihoods of the local people who live within as well. \nUpon purchase you will receive access to the Zoom invitation. \nYour Chocolate Tasting Kit of 10 dark chocolate bar samples will be shipped the week before the event. \nWe will then meet together over Zoom conferencing for a one hour guided tasting of the chocolate samples with Jessica. \nChocolate samples are not repeated from previous classes. \nPrivate group tasting experiences also available- please message me directly to schedule a curated tasting event for your group. \nIMPORTANT NOTES \nPrice includes all US shipping\, fees and taxes. \nTickets will remain available until the event to allow for local pickup. \nThe last day to purchase the kit for ensured delivery before class is 10 days before scheduled class \nChocolate kits will be shipped (within the US) the week before the scheduled class and are guaranteed to arrive in good condition. Please contact me directly for international shipping. \nClass size will be limited to 10. \n  \n  \n  \nSee Here for Tickets and More Information\n \n \n \n \n\n\n\nMissed out on this event or can’t quite make it? Check out our collection of Craft Chocolate Events here!\n 
URL:https://beanstalkr.com/event/the-sweet-side-of-chocolate-cacao-and-conservation-iii-by-chocolate-monkey-april-2026-virtual-event-usa-shipping-only/
LOCATION:Virtual Event – See Event Listing for details\, See Event Link for Details
CATEGORIES:Virtual Event,Chocolate Tasting,One of a Kind
ATTACH;FMTTYPE=image/jpeg:https://beanstalkr.com/wp-content/uploads/2026/02/321.-Monkey.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Pacific/Honolulu:20260419T110000
DTEND;TZID=Pacific/Honolulu:20260419T130000
DTSTAMP:20260404T114129
CREATED:20260402T053529Z
LAST-MODIFIED:20260402T053529Z
UID:50258-1776596400-1776603600@beanstalkr.com
SUMMARY:The April 2026 Chocolate Club - Sunday Vibes by Raven Hanna & One Cacao Tree - Hawaii\, United States
DESCRIPTION:Overview\n\n\n\n\n\nJoin The Chocolate Club for a sweet hangout filled with tasty treats and good vibes!\n\n\n\nWelcome to The Chocolate Club!\n\n\n\nCraving some inspirational chocolate? \nJoin us for this in-person experience where we explore award winning\, “most talked about” and creative curious inclusion chocolate bars. \nIt’s all about good vibes\, great company and of course lots of chocolate! \nDon’t miss this deliciously fun meetup. \n\n\n\nImportant: This event may not be suitable for people with certain food allergies\, especially to nut or dairy. \n\n\n\n\n\n\n  \nSee here for tickets!\n\n\n \n\n\n\n \n\n\n\n \n\n\n\n \n\n\n\n\n\nMissed out on this event or can’t quite make it? Check out our collection of Craft Chocolate Events here!
URL:https://beanstalkr.com/event/the-april-2026-chocolate-club-sunday-vibes-by-raven-hanna-one-cacao-tree-hawaii-united-states/
LOCATION:Big Island Vanilla\, 29-2147 Kaiwiki-Homestead Road\, Hakalau\, HI\, 96710\, United States
CATEGORIES:Chocolate Tasting
ATTACH;FMTTYPE=image/jpeg:https://beanstalkr.com/wp-content/uploads/2026/02/326.-One-Cacao-Tree.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260420T183000
DTEND;TZID=America/New_York:20260420T203000
DTSTAMP:20260404T114129
CREATED:20260402T055020Z
LAST-MODIFIED:20260402T055020Z
UID:50274-1776709800-1776717000@beanstalkr.com
SUMMARY:Match Made in Heaven: Chocolate and Cheese by Cocoa Store April 2026 - New York\, United States
DESCRIPTION:COCOA STORE is excited to host a delicious Chocolate Pairings class. \n \nCome for a delectable evening of indulgence at the Chocolate and Cheese Tasting. Discover the rich and diverse world of chocolate as we explore different flavors\, textures\, and origins\, and be pleasantly surprised by what pairs best with a selection of cheeses!\n \n\n\n\n\nEvent Details: \nDuring this in-person event\, you’ll have the opportunity to sample a variety of exquisite chocolates and learn about their unique characteristics. Our expert chocolate sommelier will guide you through the tasting\, sharing their knowledge and insights. The hour-long event includes trivia and prizes as well! \nWhether you’re a chocolate connoisseur or simply a lover of all things sweet\, this class is perfect for anyone looking to deepen their appreciation for this beloved treat. Don’t miss out on this mouthwatering experience! \n873 Broadway (between 18th and 19th street)\, New York\, NY 10003 @6:30pm \n\n\n\nPlease call us at 212-982-8113 with any questions.\n \nPLEASE PURCHASE YOUR TICKETS IN ADVANCE. WE CANNOT ACCOMMODATE WALK-INS. \n\n\n\n \nSee here to buy tickets!\n\n\n\n \n\n\n\n \n\n\n\n \n\n\n\n \n\n\n\n\n\nMissed out on this event or can’t quite make it? Check out our collection of Craft Chocolate Events here!
URL:https://beanstalkr.com/event/match-made-in-heaven-chocolate-and-cheese-by-cocoa-store-april-2026-new-york-united-states/
LOCATION:Cocoa Store\, 873 Broadway 6th floor\, New York\,\, NY\, 10003\, United States
CATEGORIES:Chocolate Tasting,One of a Kind
ATTACH;FMTTYPE=image/jpeg:https://beanstalkr.com/wp-content/uploads/2024/08/92.-Cheese-and-Chocolate.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20260422T183000
DTEND;TZID=Europe/London:20260422T203000
DTSTAMP:20260404T114129
CREATED:20260402T053818Z
LAST-MODIFIED:20260402T054023Z
UID:50260-1776882600-1776889800@beanstalkr.com
SUMMARY:Chocolate Tasting Night by Chocolarder April 2026 - Falmouth\, United Kingdom
DESCRIPTION:Chocolate Tasting Night\nSee here for tickets!\nCome join our Craft Chocolate Club with a night of indulgence! \n\nChocolate Tasting Night \nJoin us for a night of indulgence where we’ll be sampling at least 8 exceptional bars from talented UK makers\, plus a couple of international favourites. \nThis intimate\, standing-room-only event is limited to 20 spaces\, so reserve your spot early. For just £5 per person. \nTogether we’ll taste\, compare\, and discuss the flavours and stories behind each bar—an indulgent evening of chocolate discovery. \nOver 50% of the tasting will be vegan friendly. Please let us know of any allergies after booking.Please arrive at 6.30pm to start at 6.45pm. \n\n  \nSee here for tickets!\n \n \n \n \n \n \n\n\n \n\n\n\n\n\nMissed out on this event or can’t quite make it? Check out our collection of Craft Chocolate Events here!
URL:https://beanstalkr.com/event/chocolate-tasting-night-by-chocolarder-april-2026-falmouth-united-kingdom/
LOCATION:Chocolarder Chocolate Shop\, 22A Arwenack Street\, Falmouth\, TR11 3JA\, United Kingdom
CATEGORIES:Chocolate Tasting
ATTACH;FMTTYPE=image/jpeg:https://beanstalkr.com/wp-content/uploads/2026/01/296.-Chocolarder.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20260423T180000
DTEND;TZID=America/Detroit:20260423T193000
DTSTAMP:20260404T114129
CREATED:20260402T081929Z
LAST-MODIFIED:20260402T081955Z
UID:50277-1776967200-1776972600@beanstalkr.com
SUMMARY:Intro to Chocolate: MAD SCIENCE April 2026 by Peace on Fifth - Ohio\, United States
DESCRIPTION:Chocolate created with science in mind. Let’s explore weird and wonderful chocolate from food the minds of food scientists and engineers!\n\n\n\n\n\n\n\n\nHey there chocolate lovers! What can science do to chocolate? Oh\, the fun! Come learn and taste what chocolate makers who are food scientists or engineers are doing to the wonderful world of single origin bean to bar craft chocolate. Trust us\, you don’t want to miss out! \n\nDate: April 23\, 2026 at 6:00 PM (Eastern Time)\n\nCome prepared to sample chocolate from a variety of makers using methods and ingredients to explore chocolate and flavor. This is a fun way to meet fellow chocolate enthusiasts and to EAT MORE CHOCOLATE! \nIncluded: \nAmple samples of single origin bean to bar chocolate\, a palatte cleanse\, and instruction. \nClass will be held in person in Dayton and virtually. Tickets are available begining March 30\, 2026. Register via Eventbrite and pay in person at Peace on Fifth. \nAttending virtually? Your cost will be ticket + shipping charge. We ship USPS Priority. \n\n\n\n\n\n\n  \nSee here to buy tickets\nSee here for more information on Peace On Fifth\n\n  \nMissed out on this event or can’t quite make it? Check out our collection of Craft Chocolate Events here!
URL:https://beanstalkr.com/event/intro-to-chocolate-mad-science-april-2026-by-peace-on-fifth-ohio-united-states/
LOCATION:Dayton Metro Library – Main\, 215 East 3rd Street\, Dayton\, OH\, 45402\, United States
CATEGORIES:Chocolate Tasting
ATTACH;FMTTYPE=image/jpeg:https://beanstalkr.com/wp-content/uploads/2026/04/331.-peace.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260424T180000
DTEND;TZID=America/New_York:20260425T170000
DTSTAMP:20260404T114129
CREATED:20260227T222045Z
LAST-MODIFIED:20260227T222045Z
UID:46574-1777053600-1777136400@beanstalkr.com
SUMMARY:The 9th DC Chocolate Festival 2026 - Washington D.C\, United States
DESCRIPTION:Please join us for two days of chocolate education\, samples\, and enjoyment at the La Maison Française.\nJoin us for the 9th Annual DC Chocolate Festival from April 24th-25th! Enjoy two days of chocolate education and enjoyment at La Maison Française at the Embassy of France in Washington DC! \nOur partnership with the La Maison Française allows us to use their gorgeous light-filled event venue and offer delicious chocolate sampling and education opportunities! \nFor the first time ever\, this event will span two full days\, bringing together chocolate makers and chocolate enthusiasts for an extended experience of tastings and educational micro-workshops. Don’t miss this exciting new chapter of the DC Chocolate Festival! The DC Chocolate Festival features incredible chocolate confections\, treats\, beverages\, and craft chocolate bars from across the local area and the world! \nPlease visit the festival website at www.dcchocolatefestival.com for event details. New vendors and workshops will continue to be added throughout March/April! \nWe are excited to offer a variety of ticket options tailored to different preferences and age groups.: \n\nFriday Night (Age 10+)Time: 6:00 PM – 9:00 PMPrice: $25.00Kick off the DC Chocolate Festival on Friday evening with full vendor access and a special HCP ceremony recognizing excellence in cacao and celebrating preservation efforts and the future of fine chocolate. Please note that guests can only enter at the stated start time and must leave by the end time.(Sales end on April 24\, 2026)\n\n\nSaturday Morning (Age 10+)Time: 10:30 AM – 2:00 PMPrice: $25.00Enjoy the Saturday morning session with access to all event activities. Remember\, guests can only enter at the designated start time and must leave by the end time.(Sales end on April 25\, 2026)\nSaturday Afternoon (Age 10+)Time: 2:00 PM – 5:30 PMPrice: $25.00This ticket grants access to the afternoon session on Saturday. Guests can enter at the start time and must leave before the session ends.(Sales end on April 25\, 2026)\nFree Kids Admission (Under 10 Years Old)Price: FreeThis ticket provides free admission for children under 10 years old. Adults or parents must purchase a General Admission ticket to accompany the child.(Sales end on April 25\, 2026)\n\nPlease make sure to provide the full names of all attendees when purchasing tickets. We look forward to seeing you at the event! \nSee here for tickets\n  \n\n\n\n\n \n\n\n\n \n\n\n\n\n\nMissed out on this event or can’t quite make it? Check out our collection of Craft Chocolate Events here!\n 
URL:https://beanstalkr.com/event/the-9th-dc-chocolate-festival-2026-washington-d-c-united-states/
LOCATION:La Maison Française at the Embassy of France\, 4101 Reservoir Road\, Northwest Washington\, DC\, 20007\, United States
CATEGORIES:Festival,One of a Kind
ATTACH;FMTTYPE=image/jpeg:https://beanstalkr.com/wp-content/uploads/2025/04/211.-DC-Festival.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20260425
DTEND;VALUE=DATE:20260701
DTSTAMP:20260404T114129
CREATED:20260402T110504Z
LAST-MODIFIED:20260402T110504Z
UID:50320-1777075200-1782863999@beanstalkr.com
SUMMARY:Farm to Chocolate Factory Program in Hawaii by Ecole Chocolat April 2026 - Hawaii\, United States
DESCRIPTION:Source cocoa beans. Roast. Winnow. Grind. Temper chocolate and mold into bars.\nSee here for more information.\n\n \nTThe Farm to Chocolate Factory Program is an opportunity to experience the chocolate making process from tree to bar including the business of making chocolate. You’ll be guided by experts Daniel O’Doherty\, Max Breen\, and Dylan Butterbaugh through this unique\, 5 day learning experience that begins on the Kamananui Estate cacao farm and ends in the state-of-the-art Manoa Chocolate factory on Oahu.\n\n \n\nNext program: April 25 – 30\, 2026\nYou’ll learn about modern best practices in cacao cultivation and post-harvest processing\, and how these practices impact bean flavor and quality. On the final day\, you’ll step into the state of the art Manoa Chocolate factory to learn the ins and outs of production\, and building a chocolate making business. This program and the expertise that Dan\, Max\, and Dylan have to share are not to be missed! \n\nRegistration fee (does not include travel to and from Honolulu\, Hawaii nor accomodations or meals except what is noted in the itinerary): \n$1800 US per participant \n\n\n\nSee here for more information.\n\n \n\n\n\n \n\n\n\n \n\n\n\n \n\n\n\n\n\n\nMissed out on this event or can’t quite make it? Check out our collection of Craft Chocolate Events here!
URL:https://beanstalkr.com/event/farm-to-chocolate-factory-program-in-hawaii-by-ecole-chocolat-april-2026-hawaii-united-states/
LOCATION:University of Hawaii at Manoa\, 2500 Campus Rd\, Honolulu\, HI\, 96822\, United States
CATEGORIES:Virtual Event,Educational Course
ATTACH;FMTTYPE=image/jpeg:https://beanstalkr.com/wp-content/uploads/2026/04/334.-Ecole-Hawaii.jpg
ORGANIZER;CN="Ecole Chocolat Chocolate Making School":MAILTO:info@ecolechocolat.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20260425T130000
DTEND;TZID=America/Vancouver:20260425T140000
DTSTAMP:20260404T114129
CREATED:20260402T100124Z
LAST-MODIFIED:20260402T100124Z
UID:50287-1777122000-1777125600@beanstalkr.com
SUMMARY:The Chocolate Project Chocolate Masterclass: Cacao 101 - An Introduction to Craft Chocolate April 2026 - BC\, Canada
DESCRIPTION:Come Join Us at The Chocolate Project\nThis is our very popular introductory class covering how chocolate is made and how to taste it properly. A great way to learn what makes fine chocolate so special and how we consumers can do our part to ensure it stays that way. Be prepared to taste some extraordinary bars! \n\n\n\n \n\n\n\n  \n  \nSee Here for Tickets\n \n \n \n\n\n\nMissed out on this event or can’t quite make it? Check out our collection of Craft Chocolate Events here!
URL:https://beanstalkr.com/event/the-chocolate-project-chocolate-masterclass-cacao-101-an-introduction-to-craft-chocolate-april-2026-bc-canada/
LOCATION:The Chocolate Project\, 1311 Blanshard St.\, Victoria\, BC\, V8W 0B5\, Canada
CATEGORIES:Chocolate Tasting
ATTACH;FMTTYPE=image/jpeg:https://beanstalkr.com/wp-content/uploads/2024/10/126.-The-Choc-Pro.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20260425T143000
DTEND;TZID=Europe/London:20260425T160000
DTSTAMP:20260404T114129
CREATED:20260402T092540Z
LAST-MODIFIED:20260402T092540Z
UID:50281-1777127400-1777132800@beanstalkr.com
SUMMARY:Fine Chocolate Tasting Discovery Experience by Cocoa Encounters April 2026 - Louth\, United Kingdom
DESCRIPTION:Enjoy a guided tasting of white\, milk\, dark and flavoured craft chocolates from different makers and cacao growing regions\, chosen to illustrate the complexity and variety on offer. \nSee here for tickets!\nJoin us for one of our monthly tastings\, in the delightful setting of the Arthur Montague Suite\, upstairs at the Mart\, in Louth for a discovery session curated and delivered by Chocolate Educator and International Chocolate Judge Kathryn Laverack. \nWhat is a fine chocolate tasting? \nIf you have ever been to a fine wine tasting then you will know just what to expect from a craft chocolate tasting. Fine chocolate is\, after all\, the new wine. Getting together to learn how to taste\, by sampling some of the world’s finest craft chocolate\, is an innovative\, educational and fun experience.  \nWho books this type of experience?  \nA mixture of friends\, colleagues and groups looking for a new activity and opportunity to get together and then individuals who come because they love chocolate or good food and just want to experience something new. Also if you are looking to go on to study chocolate tasting\, this is a good introduction to the fine chocolate industry. This experience also makes the best gift for a local chocolate lover or foodie. \nWhere are they held? \nDiscovery tastings are run once a month at The Arthur Montague Suite\, The Mart\, in the Centre of Louth\, LN11 9QE. Parking is available in the Northgate Public Car Park. \nWhat do they include?  \nYou will learn the art of sensorial tasting and take a journey around the fine chocolate globe with a tasting of white\, milk\, dark and flavoured chocolate from different cacao growing regions. The session includes a tasting of a choice of with-dairy or vegan chocolate tasting set with a choice of either vegan or with-dairy chocolate.  \nIn the discovery session this is what you will learn: \n1. Tell the fine from the fashionable – judge the quality of a chocolate bar using the quality criteria of Taste\, Transparency & Craftsmanship.2. Practice the art of sensorial tasting – use each of the five senses to appreciate the taste experience of fine chocolate.3. Recognise the origins – identify the growing regions and taste profiles of fine cacao.4. Impress your friends – show off your knowledge with some fine chocolate facts and figures.5. Talk like a taster – have the confidence and vocabulary to participate in further tastings \nNo previous experience is needed\, the world of fine chocolate is not an exclusive one; given a little knowledge and guidance\, we can all experience the joys of this new type of chocolate.  \nHow to Book \nYou can book apply for a space using the Cademy system and I will then contact you regarding payment methods. You can pay in advance using the Cademy platform\, or pay on the day\, there is also an option for using or purchasing gift vouchers. If you have any questions about availability or booking\, please email me before you book cocoaencounters@gmail.com \n  \nSee here for tickets!\n \n \n \n \n \n \n\n\n \n\n\n\n\n\nMissed out on this event or can’t quite make it? Check out our collection of Craft Chocolate Events here!
URL:https://beanstalkr.com/event/fine-chocolate-tasting-discovery-experience-by-cocoa-encounters-april-2026-louth-united-kingdom/
LOCATION:The Mart\, 127 Eastgate\, Louth\, LN11 9QE\, United Kingdom
CATEGORIES:Chocolate Tasting
ATTACH;FMTTYPE=image/jpeg:https://beanstalkr.com/wp-content/uploads/2025/01/186.-Cocoa-Encounters.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20260425T150000
DTEND;TZID=America/Denver:20260425T170000
DTSTAMP:20260404T114129
CREATED:20260226T195214Z
LAST-MODIFIED:20260226T195214Z
UID:46498-1777129200-1777136400@beanstalkr.com
SUMMARY:Chocolate Festival Finds 2025: An Online Chocolate Tasting with Opening Chocolate April 2026 - Virtual Event
DESCRIPTION:Join us for an indulgent online experience as we explore the rich and vibrant flavors of Puerto Rican chocolate! \nThere are Three Sessions:February 28\, 2026 \nMarch 28\, 2026 \nApril 25\, 2026 \n  \nHand-selected chocolate festival finds with unique origins\, makers and inclusions. \n\nPrepare your senses for a chocolate journey unlike anything you’ve experienced. In 2026\, we’re launching a special three-part series of online craft chocolate tastings\, featuring rare and remarkable bars sourced directly from the Northwest Chocolate Festival and the Midwest Craft Chocolate Festival. These aren’t chocolates you’ll find on shelves—many are exclusive festival releases\, crafted by makers from around the world and available only to those lucky enough to grab them. \nEach session includes 15 hand-selected bars\, curated by Karla Schade\, experienced chocolate judge\, sommelier\, and founder of Opening Chocolate. From extraordinary origins to unexpected inclusions—yes\, even deer’s milk chocolate—this series brings you flavors and stories you won’t encounter anywhere else. \nThis is your chance to taste what most chocolate lovers never will. Don’t miss out—secure your seat and savor a once-a-year tasting experience designed to surprise\, delight\, and seriously expand your chocolate horizons.‘ \nEach session is unique. Although a chocolate maker may appear more than once each chocolate sample is different\, 3-ticket \nIf you purchase a 3-ticket bundle\, you get a 20% off discount. \n\nWHAT IS INCLUDED IN THE TICKET PRICE: \n-a 1.5 to 2-hour guided online tasting with an experienced chocolate sommelier \n-you will learn how to taste fine chocolate and experience the unique tastes in these bars \n– 15 samples of specially procured craft chocolate from different makers all over the world (see above for what is in each ticket)-one custom tasting mat \n-one chocolate flavour wheel \n–FREE shipping within the continental USA. If you are outside of this area\, please contact Karla at openingchocolate@gmail.com to explore available options. \nIMPORTANT DETAILS: \nThis online event will be hosted on Zoom. Once tickets have been purchased you will receive the Zoom link via the email you provide. \nTickets are very limited. ONLY 6 tasting tickets are available for this event. \nTicket sales will close for customers who want shipping on . Customers who can do a local pick-up will be able to purchase tickets. If you are outside the continental USA\, please contact openingchocolate@gmail.com for options. \n \n  \nSee here to buy tickets\n  \n\n\n \n\n\n \n \n\n\n \n\n\n\n\n\nMissed out on this event or can’t quite make it? Check out our collection of Craft Chocolate Events here!\n 
URL:https://beanstalkr.com/event/chocolate-festival-finds-2025-an-online-chocolate-tasting-with-opening-chocolate-april-2026-virtual-event/
LOCATION:Virtual Event – See Event Listing for details\, See Event Link for Details
CATEGORIES:Virtual Event,Chocolate Tasting
ATTACH;FMTTYPE=image/jpeg:https://beanstalkr.com/wp-content/uploads/2026/02/310.-Opening-.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Toronto:20260426T140000
DTEND;TZID=America/Toronto:20260426T153000
DTSTAMP:20260404T114129
CREATED:20260402T095102Z
LAST-MODIFIED:20260402T095102Z
UID:50285-1777212000-1777217400@beanstalkr.com
SUMMARY:An evening of Chocolate with…Tea by Jojo Coco Chocolate April 2026 - Ontario\, Canada
DESCRIPTION:Join us!\nSee Here For Tickets\nChocolate and tea are naturally a lovely pairing with so many options to explore. Hosted by Joanne Mutter\, owner at JoJo CoCo\, and Monja De Luca we will experience the unique pairing of hand crafted chocolate and tea! \nWe will be pairing 4 craft chocolates with 4 luxury loose leaf teas. Join us for an afternoon of chocolate\, tea and conversation! \nEvent is limited to 12 guests \nJOIN US! \nFROM:2:00 p.m. to 3:30 p.m. \nAT: JoJo CoCo\, 499 Terry Fox Dr\, Kanata \nTickets need to be purchased in advance* \nTickets\n$35 plus HST \nAvailable for purchase at the store or by phone at 613-435-7722 \n*There are no refunds or exchanges on ticket purchases \nThe chocolate may contain dairy and/or nuts. Some tea may contain caffeine. Please call us (613-435-7722) if you have questions about ingredients. \nSee Here For Tickets\n  \n\n  \n  \n  \n  \n  \n\n\n\n\nMissed out on this event or can’t quite make it? Check out our collection of Craft Chocolate Events here!
URL:https://beanstalkr.com/event/an-evening-of-chocolate-withtea-by-jojo-coco-chocolate-april-2026-ontario-canada/
LOCATION:JoJo CoCo Chocolate\, 499 Terry Fox Dr unit 56\, Ottawa\, Ontario\, K2T 1H7\, Canada
CATEGORIES:Chocolate and Tea Tasting
ATTACH;FMTTYPE=image/jpeg:https://beanstalkr.com/wp-content/uploads/2025/10/276.-jojo.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Toronto:20260426T173000
DTEND;TZID=America/Toronto:20260426T193000
DTSTAMP:20260404T114129
CREATED:20260402T111036Z
LAST-MODIFIED:20260402T111036Z
UID:50325-1777224600-1777231800@beanstalkr.com
SUMMARY:Chocolate & Nutrition. High % Fine Chocolate Tasting by Geoseph Domenichiello April 2026 - BC\, Canada
DESCRIPTION:Taste a range of craft chocolate!\nSee Here For Tickets\n\n\n\nFlight of 10 chocolate samples from various makers\, and cacao origins ranging from 75%-100%. Ethical & Nutritious. \n\n\n\n\nThe Experience:\nChocolate is often seen as a guilty pleasure\, but can it be a healthy pleasure? You tell me! Come join us for an insightful tasting that will go through the process of how chocolate is made\, and the various impacts the manufacturing has on the healthful elements of your chocolate. This info will be discussed as we taste our way through a flight of high percentage dark chocolate (75%-100%) and cacao. Many people fear dark chocolate\, but in this tasting you will be surprised how pleasant many of them can be (including 90-10%). \nThis is a great tasting for those who love to learn about how their food is made\, nutritional aspects (both facts and myths) of chocolate\, and enjoy or want to take the plunge into high percentage bars. What is the impact of chocolate on our cardiovascular system? What foods limit chocolate’s benefits\, and are there any downsides to chocolate consumption? Come and find out. \n\n\n\nAbout The Host: Working in chocolate since 2007\, and is a chocolate sommelier\, chocolateir\, and chocolate maker. Created a bean-to-bar tasting compass\, the bean-to-bar map app\, and has hosted countless tasting and chocolate making classes over the years. \n  \nSee Here For Tickets\n  \n  \n  \n  \n  \n  \n\n\n\n\nMissed out on this event or can’t quite make it? Check out our collection of Craft Chocolate Events here!
URL:https://beanstalkr.com/event/chocolate-nutrition-high-fine-chocolate-tasting-by-geoseph-domenichiello-april-2026-bc-canada/
LOCATION:Propaganda coffee\, 209 East Pender Street\, Vancouver\, BC\, V6A 2T4\, Canada
CATEGORIES:Chocolate Tasting
ATTACH;FMTTYPE=image/jpeg:https://beanstalkr.com/wp-content/uploads/2025/01/184.-Geoseph.jpg
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DTSTART;TZID=America/Denver:20260429T193000
DTEND;TZID=America/Denver:20260429T210000
DTSTAMP:20260404T114129
CREATED:20260402T102711Z
LAST-MODIFIED:20260402T102711Z
UID:50299-1777491000-1777496400@beanstalkr.com
SUMMARY:Chocolate & Cheese by Caputo’s April 2026 - Utah\, United States
DESCRIPTION:ABOUT THE CLASS \nOur most popular tasting class gets a new pairing treatment: cheese! We think cheese is perfect for pairing with chocolate\, and we’ll show you why. Learn what makes one chocolate “fine” and the other just “standard.” Find out how to identify flavors\, get familiarized with great chocolate makers\, and learn other priceless bits of chocolate know-how. Salt Lake Magazine recently featured our Chocolate Class on their SLC Bucket List. Don’t miss out! \nClass begins at 7:30pm MOUNTAIN TIME \n  \nSee here to buy tickets\n \n \n \n\n\n \n\n\n\n\n\nMissed out on this event or can’t quite make it? Check out our collection of Craft Chocolate Events here!\n 
URL:https://beanstalkr.com/event/chocolate-cheese-by-caputos-april-2026-utah-united-states/
LOCATION:Caputo’s Downtown\, 314 W. Broadway\, Salt Lake City\, UT\, United States
CATEGORIES:Chocolate Tasting,Chocolate and Cheese Tasting
ATTACH;FMTTYPE=image/jpeg:https://beanstalkr.com/wp-content/uploads/2026/02/305.-Caputos.jpg
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260430T110000
DTEND;TZID=America/New_York:20260430T120000
DTSTAMP:20260404T114129
CREATED:20260402T105756Z
LAST-MODIFIED:20260402T105907Z
UID:50310-1777546800-1777550400@beanstalkr.com
SUMMARY:Community Award 2026 Beanstalkr & Craft Chocolat Challenge – Virtual Competition
DESCRIPTION:Share your flavors. Help shape craft chocolate – and a chance to win competition bars\nThere is a side of chocolate making most people never see. Not production\, not packaging – but the feedback! \nFor many makers\, especially those entering the Craft Chocolat Challenge\, meaningful feedback from everyday chocolate drinkers and eaters is rare. Judging panels provide results\, but they don’t always capture how chocolate is experienced in the real world. \nThe Beans Talkr Community Tasting Panel is designed to change that. Plus there’s a chance to win a competition bar (US Residents Only) \nBut before we get to that: \nWhat is the Community Tasting Panel?\nIt’s a simple way for chocolate lovers to take part in the Craft Chocolat Challenge by sharing their own tasting experiences. No training is required.No technical expertise is expected. \nJust your honest impressions. \nYour feedback will be compiled into an anonymised Community Tasting Insights report\, which is shared with makers after the competition giving them something they rarely receive: real audience insight. \n \nWhat You’ll Receive\nAll participants become part of the Community Tasting Panel. \nIn addition\, one standout participant\, selected for particularly thoughtful or insightful tasting notes\, will receive: \n\nA Craft Chocolat Challenge bar\nFeatured recognition as the Beans Talkr Community Award recipient\nAcknowledgement connected to the Craft Chocolat Challenge\n\nSee here for more details on how to enter!\n  \nSee here for more details on the Craft Chocolat Challenge: https://www.craftchocolatchallenge.com/season-five\nAnd add it to your calendar below! \n\n\n \n\n\n\n \n\n\n\n \n\n\n\n\n\nMissed out on this event or can’t quite make it? Check out our collection of Craft Chocolate Events here!
URL:https://beanstalkr.com/event/community-award-2026-beanstalkr-craft-chocolat-challenge-virtual-competition/
LOCATION:Virtual Event – See Event Listing for details\, See Event Link for Details
CATEGORIES:Virtual Event
ATTACH;FMTTYPE=image/jpeg:https://beanstalkr.com/wp-content/uploads/2026/04/Image.jpg
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DTSTART;TZID=America/Toronto:20260430T190000
DTEND;TZID=America/Toronto:20260430T203000
DTSTAMP:20260404T114129
CREATED:20260402T094810Z
LAST-MODIFIED:20260402T094810Z
UID:50283-1777575600-1777581000@beanstalkr.com
SUMMARY:Discover the World of Chocolate! by Jojo Coco Chocolate April 2026 - Ontario\, Canada
DESCRIPTION:Join us!\nSee Here For Tickets\nOur series of Chocolate Tastings begins again. Each tasting will highlight a different aspect of craft chocolate\, and could be an all dark chocolate experience\, a combination of milk and dark\, flavoured bars\, a single origin by different makers – so much variety! \nThese events are aimed at those who are curious about craft chocolate. Some interesting content and conversation as well as some learning and tasting! \nSix dark chocolate bars created with single origin cacao and created by 6 different makers. A focus on the healthy side of dark craft chocolate. The chocolate will be dairy\, gluten and soy free. \nEvent is limited to 12 guests \nJOIN US! \nON: Sunday February 22\, 2026 \nFROM: 2:00 p.m. to 3:30 p.m. \nAT: JoJo CoCo\, 499 Terry Fox Dr\, Kanata \nTickets need to be purchased in advance* \nTickets\n$20 plus HST \nAvailable for purchase at the store or by phone at 613-435-7722 \n*There are no refunds or exchanges on ticket purchases \nThe chocolate may contain dairy and/or nuts. Some tea may contain caffeine. Please call us (613-435-7722) if you have questions about ingredients. \nSee Here For Tickets\n  \n\n  \n  \n  \n  \n  \n\n\n\n\nMissed out on this event or can’t quite make it? Check out our collection of Craft Chocolate Events here!
URL:https://beanstalkr.com/event/discover-the-world-of-chocolate-by-jojo-coco-chocolate-april-2026-ontario-canada/
LOCATION:JoJo CoCo Chocolate\, 499 Terry Fox Dr unit 56\, Ottawa\, Ontario\, K2T 1H7\, Canada
CATEGORIES:Chocolate Tasting
ATTACH;FMTTYPE=image/jpeg:https://beanstalkr.com/wp-content/uploads/2026/01/302.-Jojo.jpg
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