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Please join us for two days of chocolate education, samples, and enjoyment at the La Maison Française. Join us for the 9th Annual DC Chocolate Festival from April 24th-25th! Enjoy […]
Please join us for two days of chocolate education, samples, and enjoyment at the La Maison Française. Join us for the 9th Annual DC Chocolate Festival from April 24th-25th! Enjoy […]
Chocolate bean-to-bar maker Tascala launches a new series of hand-crafted dark chocolate caramels crafted with single-origin chocolates. See here for tickets Chocolate bars from Northern Spain including white & dark […]
Chocolate bean-to-bar maker Tascala launches a new series of hand-crafted dark chocolate caramels crafted with single-origin chocolates. See here for tickets Join us at the Sept 24th DC Chocolate Society meeting to explore a […]
Cacao Pulp: Exploring a fruity surprise in drink, chocolate bars & bonbons – Enjoy iced drinking chocolates made from your favorite craft chocolate bars. All are welcome! See here for […]
Can’t make it to Chicago? Join us to taste craft chocolate bars collected in Chicago! Or, use this to map your own Chicago chocolate tour. See here for tickets Join […]
Please join us for two days of chocolate education, samples, and enjoyment at the La Maison Française. Join us for the 8th Annual DC Chocolate Festival from April 25th-26th! Enjoy […]
At our special pre-festival tasting, you’ll sample selections from many exhibitors & develop your game plan for the full Festival experience This April 10 DCCS meeting is your exclusive sneak peek at the festival! […]
Join us to taste & learn more about Thailand bean-to-bar chocolate! Sample chocolate made with Thai grown cacao & all-natural ingredients. Join us–all are welcome! Meet CEO & Co-founder Neil […]
Join us to learn more about local & international Black Chocolate Makers & taste their bean-to-bar crafted chocolates. Join us–all are welcome! Please note we are limited in space, so […]
Explore 80, 90 & 100% dark chocolates Join us to taste dark chocolates that may surprise you! We’ll explore 80%, 90% and even 100% dark chocolates from talented makers who […]