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Join us for a groundbreaking presentation by Albertus Eskes. Albertus details how zero and little fermentation techniques can revolutionize cocoa processing.Whether you’re a cocoa farmer, chocolate maker, or industry innovator, […]
Join us for a groundbreaking presentation by Albertus Eskes. Albertus details how zero and little fermentation techniques can revolutionize cocoa processing.Whether you’re a cocoa farmer, chocolate maker, or industry innovator, […]
A live chocolate tasting crash course, where you step into the insider’s world of chocolate. Your love of chocolate, elevated. How much could there be to learn about chocolate? Plenty. We […]
Celebrate Latin American cacao during this virtual chocolate tasting. Hi! I’m Estelle Tracy, an award-winning food writer and chocolate sommelier based in the Philadelphia area. As the founder of 37 […]
Let me take you on a journey into the world of chocolate. Through guided meditation, breathwork and your own senses you can calm down your nervous system and become more […]
Join us online at 5pm GMT on Saturday 16th November with David Nilsen for an online pairing of beer and chocolate to celebrate the release of his new book. David […]
A virtual chocolate tasting of chocolate from Paris Hi! I’m Estelle Tracy, an award-winning food writer and chocolate sommelier based in the Philadelphia area. As the founder of 37 Chocolates, […]
Let me take you on a journey into the world of chocolate. Through guided meditation, breathwork and your own senses you can calm down your nervous system and become more […]
Dr Jessica Henderson will explore how your brain creates your perception of flavor and how sensory information can be altered to fundamentally change your experience. We will explore various influencers […]
Join chocolate sommelier Estelle Tracy for a virtual chocolate tasting inspired by the Netflix hit show Emily in Paris !We’ll revisit some of the most iconic food moments from the series while tasting chocolate.During […]
Discover what makes an award-winning chocolate. The winners of the first International Chocolate Awards British Competition and the Academy of Chocolate’s plain bar Gold winner, all together in one delectable […]