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Alessandro Luppolo: A Double Dark Chocolate Review – Caramelized Almond 63% and Kokoa Kamili Tanzania 70%
23 November 2024

Alessandro Luppolo: A Double Dark Chocolate Review – Caramelized Almond 63% and Kokoa Kamili Tanzania 70%


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Who knew that the secrets of a Michelin-starred kitchen could melt so deliciously into a chocolate bar?
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Alessandro Luppolo: A Double Dark Chocolate Review – Caramelized Almond 63% and Kokoa Kamili Tanzania 70%
23 November 2024

Alessandro Luppolo: A Double Dark Chocolate Review – Caramelized Almond 63% and Kokoa Kamili Tanzania 70%

Who knew that the secrets of a Michelin-starred kitchen could melt so deliciously into a chocolate bar?
Read More
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