A four-day guided workshop hosted at both of our San Francisco factories and led by industry experts Step into our Valencia Street factory for a rare opportunity to work directly […]
A four-day guided workshop hosted at both of our San Francisco factories and led by industry experts Step into our Valencia Street factory for a rare opportunity to work directly […]
Explore how all of your senses influence your palate in our Music & Chocolate experience. In collaboration with harpist Erica Messer, we bring you another music and chocolate event for […]
We’re Dandelion Chocolate, a bean-to-bar chocolate maker in San Francisco’s Mission District. For over 10 years, we’ve been making single-origin dark chocolate from only two ingredients: cocoa beans and organic […]
Just in time for Pi(e) Day! We put together this hands-on activity to guide you through each step of assembling and decorating your own chocolate cream pie. Our Curriculum Director, […]
We’re Dandelion Chocolate, a bean-to-bar chocolate maker in San Francisco’s Mission District. For over 10 years, we’ve been making single-origin dark chocolate from only two ingredients: cocoa beans and organic […]
Join us in Bloom as we celebrate Lunar New Year with a seated tasting featuring a special selection of pastries prepared by our friends at Breadbelly. Guests will enjoy a […]
Join us in Bloom for a quiet, seated dessert experience designed to unfold course by course. Guests arrive with a reserved table and are welcomed with a small dessert bite […]
Join us in Bloom for a seated Valentine’s dessert experience designed to be shared. The evening begins with a series of chocolate dessert bites, each intentionally paired with a variety […]
We’re Dandelion Chocolate, a bean-to-bar chocolate maker in San Francisco’s Mission District. For over 10 years, we’ve been making single-origin dark chocolate from only two ingredients: cocoa beans and organic […]
Just in time for Pi(e) Day! We put together this hands-on activity to guide you through each step of assembling and decorating your own chocolate cream pie. Our Curriculum Director, […]