Latest Articles
27 June 2025
Cabosse & Feve Australia Bar Review – Australian Bean-to-Bar Chocolate
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Discover a rare Australian bean-to-bar chocolate. Cabosse & Feve are among the leading Australian craft chocolate makers, using Far North Queensland cacao beans to produce their signature Australia Bar.
27 June 2025
Cabosse & Feve Australia Bar Review – Australian Bean-to-Bar Chocolate
Discover a rare Australian bean-to-bar chocolate. Cabosse & Feve are among the leading Australian craft chocolate makers, using Far North Queensland cacao beans to produce their signature Australia Bar.
23 November 2024
Alessandro Luppolo: A Double Dark Chocolate Review – Caramelized Almond 63% and Kokoa Kamili Tanzania 70%
Who knew that the secrets of a Michelin-starred kitchen could melt so deliciously into a chocolate bar?
7 November 2024
Bon Fiction Chocolate Review: Mango Menace 55% — Sweet, Spicy & Surprising
The mango pieces are oh so mango-y, and then just as you’re getting comfortable “The Menace” rears its head….
5 November 2024
NearyNógs Stoneground Chocolate: Old Fashioned Whiskey and Caramel Goodness
And the hum of Irish whiskey is just glorious with that burnt sugar, caramel, chocolate-y goodness
20 July 2024
Elsa Cacao et Chocolat: A Honduras Apach – Limited Edition 70 Dark Chocolate Review
Smooth, Glossy, and Flavorful (just as chocolate should be)
