Every chocolate bar tells a story...

There's nothing better than a craft chocolate deep dive.

Come join us at the Dayton Metro Library and get a taste of Colombia with CACAITOS founder CESAR AGUILAR. Meet The Maker: Taste Honduras with Yojoa Chocolate founder ELMER PINEDA. […]

Join winemaker Andrew Yingst and chocolate sommelier Estelle Tracy for a guided wine and chocolate pairing event at Grace Winery See here for tickets!   Join chocolate sommelier Estelle Tracy […]

A Crunchy, Cozy Tasting Trail at NW Chocolate Festival 2025. Sure, the Northwest Chocolate Festival is all about cacao and chocolate — but deep down inside we all have a […]

For Dessert Lovers Who Love Their Chocolate Deep, Dark, and Mysterious. Chocolate pudding. Two words to a chocoholics heart. Are you obsessed with pudding, dark truffles, chocolate mousse, and deep […]

Espresso‑crunch bars, rum warmth, cardamom spice—these bars are everything your morning brew could want.

From passionfruit crunch to banana-cinnamon nostalgia, these bars bring the sun-soaked flavors of the tropics straight to Seattle

Celebrate chocolate that channels bourbon, mezcal, wine, and more—through a maker’s lens.

Olives, brown cheese, smoked cacao and seaweed—these daring chocolate bars are flipping the script on sweet