Chocolate Making from the Bean by Ecole Chocolat 2025 – Program
Virtual Event - See Event Listing for details See Event Link for DetailsSource cocoa beans. Roast. Winnow. Grind. Temper chocolate and mold into bars. See here for more information.
Source cocoa beans. Roast. Winnow. Grind. Temper chocolate and mold into bars. See here for more information.
The World's Largest Chocolate and Pastry Shop Returns From October 29 to November 2, 2025 for a Festive Edition Full Of Surprises. Ready for the 30th anniversary of the Paris […]
See here for tickets! Join us for a spooktastically fun costume party scavenger hunt on Halloween night at 8:30pm at The Chocolate Dispensary. Spend your Halloween with the most delicious […]
Join us for a soulful Día de los Muertos Chocolate Tasting at the Robertson County History Museum in Springfield, Tennessee on Saturday, November 1st 4 pm - 8 pm Chocolate […]
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Back in 2017, the founders of Black Jaguar Chocolate Scott & Emilie were film crew on a Agroforestry documentary. They encountered Cacao Trees, planted seedlings in the Amazon Basin of […]
Fall Beer Meets Craft Chocolate: An Evening of Flavor Exploration See Here for Tickets Join chocolate sommelier Estelle Tracy for an exclusive beer and chocolate pairing event at Victory Brewing […]
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Join us! See Here For Tickets Together with our co-host Robert White, Whisky Ambassador, we will present four pairings of craft chocolate with four scotch whiskies. A great experience for […]