The Chocolate Educator Workshop with Estelle Tracy August 2026 – Virtual Event
See Here for Details and Sign Up The Chocolate Educator Workshop is a 4-week training program delivered by Zoom to people like you who want to turn their passion for […]
See Here for Details and Sign Up The Chocolate Educator Workshop is a 4-week training program delivered by Zoom to people like you who want to turn their passion for […]
Curriculum Director (and talented pastry chef) Stephen Durfee is hosting brunch at the factory with some of his friends. Curriculum Director and talented chef, Stephen Durfee, is hosting a few […]
What is Bean to Bar Chocolate Week? Bean to Bar Brasil Chocolate Week is the leading event in the sector, bringing together the top experts and leaders in the country's […]
See here for details! Taste the wide and wonderful world of craft chocolate through an exploration of 10 different cacao origins! Join Scott McLean from Ritual Chocolate out of Heber, […]
Summer Beer Meets Craft Chocolate: An Evening of Flavor Exploration See Here for Tickets Join chocolate sommelier Estelle Tracy for an exclusive beer and chocolate pairing event at Victory Brewing […]
See here for details! Taste the wide and wonderful world of craft chocolate through an exploration of 10 different cacao origins! Craft Chocolate 101: Exploring Origins Join us at The Chocolate […]
Calling all adventurous and curious eaters! A chocolate tasting class all about how to pair and love and eat beautiful chocolate. Hey there chocolate lovers! Get ready to indulge your […]
Chocolate & Cider Pairing - Cold Weather Edition Farm Gate Cider & Hummingbird Chocolate Maker bring their popular pairing event inside a cozy Cafe. Event: Chocolate & Cider Pairing […]
Explore how all of your senses influence your palate in our Music & Chocolate experience. In collaboration with harpist Erica Messer, we bring you another music and chocolate event for […]
Explore how craft chocolate and fine tea illuminate one another in a curated tasting that celebrates origin, terroir, and technique. Led by Ronee De Guzman, an IICCT-certified (International Institute of Chocolate and Cacao […]