‘10 August 2024’
Welcome to our posts on all things bean-to-bar. And here's a Contents List so you can navigate the complexities with ease.
‘9 November 2025’
Chocolate has always been more than we ever thought it could be.
‘7 November 2025’
There’s something about chocolate that brings out the maker in all of us..
‘6 November 2025’
From Bean to Bar to Story
‘4 November 2025’
Every chocolate bar tells a story...
‘3 November 2025’
There's nothing better than a craft chocolate deep dive.
‘1 November 2025’
The Midwest Craft Chocolate Festival 2025 is bringing community feel to the world of craft chocolate.
‘20 September 2025’
A Crunchy, Cozy Tasting Trail at NW Chocolate Festival 2025. Sure, the Northwest Chocolate Festival is all about cacao and chocolate — but deep down inside we all have a […]
‘19 September 2025’
In case the festival floor gets a little overwhelming, here's a straightforward place to start.
‘17 September 2025’
For Dessert Lovers Who Love Their Chocolate Deep, Dark, and Mysterious. Chocolate pudding. Two words to a chocoholics heart. Are you obsessed with pudding, dark truffles, chocolate mousse, and deep […]
‘15 September 2025’
There are chocolate festivals—and then there is Northwest Chocolate Festival 2025.
‘12 September 2025’
Espresso‑crunch bars, rum warmth, cardamom spice—these bars are everything your morning brew could want.
‘10 September 2025’
From passionfruit crunch to banana-cinnamon nostalgia, these bars bring the sun-soaked flavors of the tropics straight to Seattle
‘8 September 2025’
Celebrate chocolate that channels bourbon, mezcal, wine, and more—through a maker’s lens.
‘7 September 2025’
Olives, brown cheese, smoked cacao and seaweed—these daring chocolate bars are flipping the script on sweet
‘5 September 2025’
From rose and lychee to seaweed and gorse, these botanical chocolate bars are blooming with flavor.
‘2 September 2025’
Mold Breaking Bars You Can Sip (and Savor) at the Northwest Chocolate Festival 2025
‘28 August 2025’
From puffed quinoa to wild cacao nibs, these bars don’t just melt—they move.
‘26 August 2025’
Asia’s craft chocolate scene is lighting up palates like never before. From Tokyo’s delicate floral balance to Taiwan’s rugged, award‑winning terroir, makers are weaving together tea infusions, rare cacao genetics, […]
‘10 July 2025’
And it's revealed a mountain of knowledge I thought I understood.. until now.
‘27 June 2025’
Discover a rare Australian bean-to-bar chocolate. Cabosse & Feve are among the leading Australian craft chocolate makers, using Far North Queensland cacao beans to produce their signature Australia Bar.