Explore Bean-to-Bar Chocolate: Reviews, Tasting Guides, and Craft Chocolate Insights
Discover Expert Bean-to-Bar Chocolate Reviews, Tasting Tips, and Craft Chocolate Insights
Welcome to our bean-to-bar chocolate blog—your go-to for craft chocolate reviews, expert tasting tips, and stories from small-batch makers. From single-origin bars to ethical cacao sourcing, we help you navigate the world of artisan chocolate.
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‘10 August 2024’
Contents: Your Guide To Everything Beanstalkr And Exploring the World of Bean-to-Bar Chocolate:
Welcome to our posts on all things bean-to-bar. And here's a Contents List so you can navigate the complexities with ease.
Event Wrap Up
‘20 September 2025’
Bakery Meets Bar: Chocolate Bars That Taste Like Toast, Cake & Crumble
A Crunchy, Cozy Tasting Trail at NW Chocolate Festival 2025. Sure, the Northwest Chocolate Festival is all about cacao and chocolate — but deep down inside we all have a […]
Event Wrap Up
‘19 September 2025’
Find Your New Favorite Chocolate Bar: A Dessert-Lover’s Guide to NW Chocolate Fest
In case the festival floor gets a little overwhelming, here's a straightforward place to start.
Event Wrap Up
‘17 September 2025’
Taste the World in Chocolate: 6 Single-Origin Bars You’ll Find at NW Chocolate Fest
For Dessert Lovers Who Love Their Chocolate Deep, Dark, and Mysterious. Chocolate pudding. Two words to a chocoholics heart. Are you obsessed with pudding, dark truffles, chocolate mousse, and deep […]
Event Wrap Up
‘15 September 2025’
Northwest Chocolate Festival 2025: The Insider’s Guide for Chocoholics
There are chocolate festivals—and then there is Northwest Chocolate Festival 2025.
Event Wrap Up
‘12 September 2025’
Your Guide to Coffee & Chocolate Pairings at the Northwest Chocolate Festival 2025
Espresso‑crunch bars, rum warmth, cardamom spice—these bars are everything your morning brew could want.
Event Wrap Up
‘10 September 2025’
From Passionfruit to Banana Bread: These Tropical Bars at the Northwest Chocolate Festival Taste Like Vacation
From passionfruit crunch to banana-cinnamon nostalgia, these bars bring the sun-soaked flavors of the tropics straight to Seattle
Event Wrap Up
‘8 September 2025’
From Barrel to Bar: Spirit-Aged & Alcohol-Infused Chocolate at the Northwest Chocolate Festival 2025
Celebrate chocolate that channels bourbon, mezcal, wine, and more—through a maker’s lens.
Event Wrap Up
‘7 September 2025’
Savory & Spiced Chocolate Bars That Will Surprise You at the Northwest Chocolate Festival 2025
Olives, brown cheese, smoked cacao and seaweed—these daring chocolate bars are flipping the script on sweet
Event Wrap Up
‘5 September 2025’
Top 5 Floral-Infused Chocolate Bars to Try at the Northwest Chocolate Festival 2025.
From rose and lychee to seaweed and gorse, these botanical chocolate bars are blooming with flavor.
Event Wrap Up
‘2 September 2025’
Slip Away with these Cocktail Inspired Chocolate Bars
Mold Breaking Bars You Can Sip (and Savor) at the Northwest Chocolate Festival 2025
Event Wrap Up
‘28 August 2025’
Crunch Time: 5 Textural Chocolate Bars to Snap, Crackle & Savor at NW Chocolate Fest
From puffed quinoa to wild cacao nibs, these bars don’t just melt—they move.
Event Wrap Up
‘26 August 2025’
Asia’s Artisan Chocolate Makers: Bold Flavors & Rare Origins You’ll Love at NW Chocolate Fest
Asia’s craft chocolate scene is lighting up palates like never before. From Tokyo’s delicate floral balance to Taiwan’s rugged, award‑winning terroir, makers are weaving together tea infusions, rare cacao genetics, […]
Event Wrap Up
‘10 July 2025’
From Farm to Chocolate Bar – Cocoa Masterclass Dives Deep into the World of Cocoa
And it's revealed a mountain of knowledge I thought I understood.. until now.
Chocolate Makers We Love
‘27 June 2025’
Cabosse & Feve Australia Bar Review – Australian Bean-to-Bar Chocolate
Discover a rare Australian bean-to-bar chocolate. Cabosse & Feve are among the leading Australian craft chocolate makers, using Far North Queensland cacao beans to produce their signature Australia Bar.
Chocolate Makers We Love
‘23 November 2024’
Alessandro Luppolo: A Double Dark Chocolate Review – Caramelized Almond 63% and Kokoa Kamili Tanzania 70%
Who knew that the secrets of a Michelin-starred kitchen could melt so deliciously into a chocolate bar?
Chocolate Makers We Love
‘7 November 2024’
Bon Fiction Chocolate Review: Mango Menace 55% — Sweet, Spicy & Surprising
The mango pieces are oh so mango-y, and then just as you’re getting comfortable “The Menace” rears its head….
Chocolate Makers We Love
‘5 November 2024’
NearyNógs Stoneground Chocolate: Old Fashioned Whiskey and Caramel Goodness
And the hum of Irish whiskey is just glorious with that burnt sugar, caramel, chocolate-y goodness
Event Wrap Up
‘8 October 2024’
Why We Loved Bellevue’s Northwest Chocolate Festival 2024: The Ultimate Chocolate Experience
Northwest Chocolate Festival 2024 was genuinely unforgettable.
Event Wrap Up
‘27 September 2024’
Get Ready Seattle – The Northwest Craft Chocolate Festival Kicks Off This October!
And we're travelling 13,000kms to be there
Chocolate Makers We Love
‘25 September 2024’
Not only is Baron Hasselhoff packing… he’s now shipping to Australia
And we couldn't be more excited
