Flavour: Panela
14 March 2025
Choc Name – Max Gandy – 14/03/2025
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Raspberry, Sour Cherry, Panela, Port Liked It This has a confection-like sweetness, and because the temper was off, a quick melt that made the experience like cotton candy. 4 4 […]
14 March 2025
Choc Name – Max Gandy – 14/03/2025
Raspberry, Sour Cherry, Panela, Port Liked It This has a confection-like sweetness, and because the temper was off, a quick melt that made the experience like cotton candy. 4 4 […]
14 March 2025
Choc Name – Max Gandy – 14/03/2025
Strawberry, Panela Liked It It reminds me of coating whole freeze-dried strawberries in white chocolate and cooking them on the stovetop. 2 3 C
14 March 2025
Choc Name – Max Gandy – 14/03/2025
Chocolatey, Vanillin, Muscovado, Panela Loved It It's SO sweet, but in the most balanced way. 2 5 N/A
14 March 2025
Choc Name – Max Gandy – 14/03/2025
Coconut, Macadamia, Vanilla, Toffee, Panela, Thyme Liked It This takes me to the beach, with a fancy cocktail in my hand! It tastes like the sweet coconut cream of a […]

7 March 2025
Dark Chocolate Bar 70% Cacao – CCC 2025
About Hand crafted chocolate from the rainforests of Honduras. This bar is an entry into the Craft Chocolat Challenge 2025 Chocolate Bar Ingredients: Naturally Grown Cacao, Pure Cane Sugar Cacao […]

7 March 2025
85% Limited Edition Dark Bar – CCC 2025
About A chocolate that doesn't distract you, it takes you to the authentic flavour of fine and aromatic cocoa. This bar is an entry into the Craft Chocolat Challenge 2025 […]

6 March 2025
35% Shiro White Chocolate – CCC 2025
About This bar combines white chocolate with Japanese ceremonial matcha, house freeze-dried fresh coconut, and coconut sugar. This bar is an entry into the Craft Chocolat Challenge 2025 Chocolate Bar […]

6 March 2025
Belize Golden Bean Trail – CCC 2025
About This 70% Maple Dark Chocolate bar is made in Woodland, California by chocolate maker Vitals Chocolate. This bar is an entry into the Craft Chocolat Challenge 2025 Chocolate Bar […]

6 March 2025
Pineapple Cream – CCC 2025
About This bar is made from pure cocoa butter from Ecuador, whole milk powder, and real freeze-dried pineapple. This bar is an entry into the Craft Chocolat Challenge 2025 Chocolate […]

6 March 2025
70% Romeo Bar with cardamom, nibs and pink peppercorns – CCC 2025
About Red Rock Chocolate is based in Utah and makes craft, bean to bar, chocolate with cocoa beans from around the world. This bar Romeo Bar is made with cardamom […]