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Flavour: Maple Syrup

Choc Name – NICKY CUPP – 12/04/2025
12 April 2025

Choc Name – NICKY CUPP – 12/04/2025

Dark Sweet, Dark Sugars, Rum, Nut, Coffee, Maple Syrup, Golden Syrup Loved It 5 5 N/A  
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Choc Name – NICKY CUPP – 12/04/2025
12 April 2025

Choc Name – NICKY CUPP – 12/04/2025

Dark Sweet, Dark Sugars, Rum, Nut, Coffee, Maple Syrup, Golden Syrup Loved It 5 5 N/A  
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Choc Name – Earnie Glazener – 12/04/2025
12 April 2025

Choc Name – Earnie Glazener – 12/04/2025

Chocolatey, Dark Sugars, Nut, Almond, Berry, Cranberry, Black Tea, Maple Syrup Liked It 3 3 B  
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Choc Name – Earnie Glazener – 08/04/2025
8 April 2025

Choc Name – Earnie Glazener – 08/04/2025

Woody, Loam, Lemon, Jaggery, Raisin, Dried currants, Mint, Maple Syrup It was OK 3 3 C  
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Choc Name – Hannah Winters – 07/04/2025
7 April 2025

Choc Name – Hannah Winters – 07/04/2025

Chocolatey, Baked Chocolate, Prune, Maple Syrup Loved It 5 5 C  
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Choc Name – Jillian Campbell – 31/03/2025
31 March 2025

Choc Name – Jillian Campbell – 31/03/2025

Chocolatey, Sour Cherry, Baked Chocolate, Prune, Maple Syrup Liked It 3 5 C  
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Choc Name – Earnie Glazener – 29/03/2025
29 March 2025

Choc Name – Earnie Glazener – 29/03/2025

Chocolatey, Banana, Cocoa Powder, Raisin, Maple Syrup Loved It Chocolate covered in crunchy maple candy. Oh Canada! 4 4 C  
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Choc Name – Hannah Winters – 26/03/2025
26 March 2025

Choc Name – Hannah Winters – 26/03/2025

Dark Sugars, Coffee, Mint, Maple Syrup Loved It 4 5 A  
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Choc Name – NICKY CUPP – 25/03/2025
25 March 2025

Choc Name – NICKY CUPP – 25/03/2025

Cocoa Powder, Maple Syrup Liked It 4 5 C  
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Choc Name – Max Gandy – 21/03/2025
21 March 2025

Choc Name – Max Gandy – 21/03/2025

Vanilla, Jaggery, Malt, Raisin, Maple Syrup Loved It This reminds me of fresh maple candy or raw panela; it's so sweet, despite its higher percentage. 4 5 A  
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Choc Name – Max Gandy – 16/03/2025
16 March 2025

Choc Name – Max Gandy – 16/03/2025

Macadamia, Vanilla, Raisin, Maple Syrup Loved It The beautiful melt brings me back to other bars I've had made with MMC and PISA cacaos, in the best way. It's so […]
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