Flavour: Dried currants
14 March 2026
Choc Name – Caterina Gallo – 14/03/2026
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Dark Sugars, Nut, Spices, Brazil Nut, Almond, Black Treacle, Sherry, Brownies, Baked Chocolate, Malt, Dried currants, Earthy, Allspice Liked It It reminds me strongly of chocolate-based desserts. It evokes things […]
14 March 2026
Choc Name – Caterina Gallo – 14/03/2026
Dark Sugars, Nut, Spices, Brazil Nut, Almond, Black Treacle, Sherry, Brownies, Baked Chocolate, Malt, Dried currants, Earthy, Allspice Liked It It reminds me strongly of chocolate-based desserts. It evokes things […]
2 March 2026
74% Peru Chuncho
This bar is an entry into the Craft Chocolat Challenge 2026 Chocolate Bar Ingredients: Cacao Nibs, Cane Sugar Cacao Origin: Peru Retail Price: 20 USD Size: 60g (2.2oz) New or […]
13 April 2025
Choc Name – Hannah Winters – 13/04/2025
Chocolatey, Dark Sweet, Wine, Dried Fruit, Nut, Fruity, Cranberry, Dried currants Loved It 4 5 A
8 April 2025
Choc Name – Earnie Glazener – 08/04/2025
Woody, Loam, Lemon, Jaggery, Raisin, Dried currants, Mint, Maple Syrup It was OK 3 3 C
25 March 2025
Choc Name – Max Gandy – 25/03/2025
Almond, Ripe Plantain, Panela, Dried currants Liked It This is like a layered chocolate fruit cake! 4 4 B
8 March 2025
Choc Name – Hannah Winters – 08/03/2025
Chocolatey, Orange, Dried currants Loved It 3 5 B
5 March 2025
The Negroni bar – CCC 2025
About This is a crazy idea that turned magical after a long, laborious but very fruitful process. If you like the famed Negroni drink, this is a chocolatey cousin. This […]
5 March 2025
70% Nakhon Thai – CCC 2025
About This bean-to-bar chocolate is made with 70% cacao beans from Nakhon, Thailand, and Amami Oshima's Sudakito. This bar is an entry into the Craft Chocolat Challenge 2025 Chocolate Bar […]
4 March 2025
80% Guayas Ecuador – CCC 2025
About Sourced from a single estate in Puerto Lleras, Meta Colombia; this cacao has sweet but citric flavor. When we pull this bar from our grinders, it tastes like we […]
4 March 2025
70% Uganda – CCC 2025
About This chocolate is made from cacao beans from Bundibugyo in the western part of Uganda. The cacao from 4664 certified organic smallholder producers is combined at a central fermentation […]
