Farm to Chocolate Factory Program in Hawaii by Ecole Chocolat April 2026 – Hawaii, United States
Source cocoa beans. Roast. Winnow. Grind. Temper chocolate and mold into bars. See here for more information. TThe Farm to Chocolate Factory Program is an opportunity to experience the chocolate making process from tree to bar including the business of making chocolate. You’ll be guided by experts Daniel O’Doherty, Max Breen, and Dylan Butterbaugh through this […]