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Ruth Kennison, the founder of The Chocolate Project in Los Angeles is an internationally recognized chocolatier, educator, and chocolate authority who directs the chocolate education program at The Gourmandise School […]

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This bar is an entry into the Craft Chocolat Challenge 2026 Chocolate Bar Ingredients: Cacao Butter, Toasted Whole Milk Powder, Cane Sugar, Pineapple, Basil Cacao Origin: Peru Retail Price: 10 […]

This bar is an entry into the Craft Chocolat Challenge 2026 Chocolate Bar Ingredients: Cacao Butter, Toasted Whole Milk Powder, Cane Sugar, Dehydrated Lulo Pulp, Freeze Dried Maracuya Cacao Origin: […]