Deprecated: Function get_the_excerpt was called with an argument that is deprecated since version 2.3.0 with no alternative available. in /www/beanstalkr_848/public/wp-includes/functions.php on line 5747
Grown by the indomitable farmers in Semuliki Forest, Uganda. Founded in 2016 in Bundibugyo, Uganda, Semuliki specifically started with a mission to increase incomes and reduce financial risk for their […]
Grown by the indomitable farmers in Semuliki Forest, Uganda. Founded in 2016 in Bundibugyo, Uganda, Semuliki specifically started with a mission to increase incomes and reduce financial risk for their […]
BC's coastal rainforest is a rich ecosystem where the forest and ocean often impact each other creating an abundance of food. The currants, morels and kelp found in this bar […]
In the lush, mountainous region of Alta Verapaz, Guatemala you'll find the indigenous Q'eqchi Maya farmers who grow this magnificent bean. Their heritage, tracing back thousands of years, all the […]
Cacao and coffee share many commonalities (read my blog post about this here), including their huge flavour profiles. I have chosen to pair the ‘Neighbourhood’ blend of coffee beans from […]
This chocolate bar is made from cocoa beans grown on the slopes of the Rwenzori mountains in Uganda. I soaked them in a blend of rums fermented, distilled and spiced […]
For this inclusion bar we've taken whole Madagascar vanilla beans and paired them with a hint of hickory smoked cacao and a touch of salt to create a fruity, floral […]
RICH CALIFORNIA BLACK MISSION FIGS & 72% MADAGASCAR DARK CHOCOLATE Our bestselling BLACK FIG dark chocolate is made using cocoa beans from 'Akesson Plantation'; a cacao farm in northern Madagascar […]