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Ara Chocolat Chuncho 88% (Peru)
13 September 2025

Ara Chocolat Chuncho 88% (Peru)


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Origin: Peru Region: Cuzco Cocoa family: Amazónico/Chuncho Notes: Red fruits, floral Ingredients: Cacao beans, Sugar
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Ara Chocolat Chuncho 88% (Peru)
13 September 2025

Ara Chocolat Chuncho 88% (Peru)

Origin: Peru Region: Cuzco Cocoa family: Amazónico/Chuncho Notes: Red fruits, floral Ingredients: Cacao beans, Sugar
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Ara Chocolate 70% bar with Nyons olives
13 September 2025

Ara Chocolate 70% bar with Nyons olives

Our Tingo María 70% chocolate bar with Tanche de Nyons Olives, part of our “Local Treats” range, has won two awards at the 2024 International Chocolate Awards. 🏅 We won […]
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Ara Chocolat 70% bar with almonds and roses
13 September 2025

Ara Chocolat 70% bar with almonds and roses

An exceptional chocolate bar , made from our Peruvian Tingo Maria 70% grand cru chocolate . This rare and refined variety offers a perfect balance between sweetness and intensity. To […]
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Ara Chocolat
13 September 2025

Ara Chocolat

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Guatemala Polochic Valley 70% Medium Roast Chocolate – Recipe 251
8 September 2025

Guatemala Polochic Valley 70% Medium Roast Chocolate – Recipe 251

Sourced from the lush Polochic Valley in Guatemala, this artisan chocolate bar highlights the natural richness of its origin. A medium roast enhances the cacao’s depth, revealing a delicate balance […]
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Guatemala Polochic Valley 70% Light Roast Chocolate – Recipe 250
8 September 2025

Guatemala Polochic Valley 70% Light Roast Chocolate – Recipe 250

Crafted from organic cocoa beans sourced from the Polochic Valley in Guatemala, this artisan chocolate bar offers subtle fruity notes enhanced by a light roast. Each bite reveals hints of […]
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Ghana 70% Light Roast Chocolate – Recipe 265
8 September 2025

Ghana 70% Light Roast Chocolate – Recipe 265

Crafted from the finest organic cacao of the Mirasa Hills Forest Reserve in south-central Ghana, our Ghana 70% Light Roast is a masterful balance of flavor and texture. Sourced through […]
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Dominican Republic Öko Caribe 72% Medium Roast Chocolate – Recipe 224
8 September 2025

Dominican Republic Öko Caribe 72% Medium Roast Chocolate – Recipe 224

Made from premium organic, Fair Trade Öko Caribe cacao beans from the Dominican Republic, this 72% medium roast artisan chocolate bar reveals the rich, complex flavors of the cocoa. The […]
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Fresco Chocolate
8 September 2025

Fresco Chocolate

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Congo Virunga 70%  – CCC 2025
6 March 2025

Congo Virunga 70% – CCC 2025

About Made from bean to bar + a lot of passion and love in the manufacturing process and that's it! This bar is an entry into the Craft Chocolat Challenge […]
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