Chocolate and cheese? Hmmm, not the most obvious choice but our friend, William Horlait, “Premier fromager de Belgique” in 2022, has convinced us to give it a go. He curated […]

Round creamy milk chocolate with a crunch of Norwegian goat cheese from Undredal Stølsysteri & Nordic salt from North Sea Salt Works Certified Organic – Our cocoa beans comes from […]

Dark chocolate with a strong and persistent flavour accompanied by a delicious cream of Piedmont PGI hazelnuts. Sur del Lago cocoa is produced in the area near Lake Maracaibo and […]

Dark milk chocolate made with organic Alpine milk and organic puffed rice. Sur del Lago cocoa is produced in the area near Lake Maracaibo. Its elegance pairs perfectly with the […]

Porcelana is an extra-fine-flavored Criollo cocoa, among the rarest in the world, grown exclusively in Venezuela in the Sierra de Perija mountains, near Lake Maracaibo. This precious cocoa variety is […]

Origin: Peru Region: Cuzco Cocoa family: Amazónico/Chuncho Notes: Red fruits, floral Ingredients: Cacao beans, Sugar

Our Tingo María 70% chocolate bar with Tanche de Nyons Olives, part of our “Local Treats” range, has won two awards at the 2024 International Chocolate Awards. 🏅 We won […]

An exceptional chocolate bar , made from our Peruvian Tingo Maria 70% grand cru chocolate . This rare and refined variety offers a perfect balance between sweetness and intensity. To […]