C. Gral. Román Franco Bidó 44, Santo Domingo, Santo Domingo 10119, DO
Dominican Republic
With this project, launched in 2021 and developed over three years, Valéry and Jean-Pierre Bolonotto returned to chocolate making after fourteen years, as their father Pietro Bolonotto had done decades earlier.
This time, the two brothers are dedicated to creating fine-tasting chocolates using the finest organic cacao beans from different regions of the Dominican Republic, highlighting the qualities and organoleptic properties unique to each growing area and the know-how of producers dedicated to cultivating and processing exceptional cacao.