Address
C. Gral. Román Franco Bidó 44, Santo Domingo, Santo Domingo 10119, DO
Ships to
Dominican Republic
About us...
a family story.
With this project, launched in 2021 and developed over three years, Valéry and Jean-Pierre Bolonotto returned to chocolate making after fourteen years, as their father Pietro Bolonotto had done decades earlier.
This time, the two brothers are dedicated to creating fine-tasting chocolates using the finest organic cacao beans from different regions of the Dominican Republic, highlighting the qualities and organoleptic properties unique to each growing area and the know-how of producers dedicated to cultivating and processing exceptional cacao.
Heritage Chocolate
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35% Peanut Butter & Himalayan Salt White Chocolate – CCC 2025
35% CACAO
About Chocolate bars made in paradise by the Bolonotto brothers. This bar is an entry into the Craft Chocolat Challenge 2025 Chocolate Bar Ingredients: Cocoa butter, cane sugar, skimmed milk […]
FLAVOURS
Earthy, Nut, Walnut, Floral, Sesame, Honey, Floral, Hummus, Loam, Compost, Milk, Butter, Toffee, Tobacco, Jaggery
Heritage Chocolate
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54% Rosemary & Vanilla Milk Chocolate – CCC 2025
54% CACAO
About Chocolate bars made in paradise by the Bolonotto brothers. This bar is an entry into the Craft Chocolat Challenge 2025 Chocolate Bar Ingredients: Cacao beans, cane sugar, cocoa butter, […]
FLAVOURS
Milk, Floral, Dulce de Leche, Dried Leaves, Vanillin, Oolong, Honey, Thyme, Cardamom, Mint, Vanilla, Grassy, Dark Sweet, Raisin, Dark Sugars, Floral, Chocolatey, Cut grass, Caramel, Chocolatey, Herbal Spicy
Heritage Chocolate
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65% DR, Zorzal Hot Chili Tangerine
65% CACAO
This bar is an entry into the Craft Chocolat Challenge 2026 Chocolate Bar Ingredients: cacao beans, cane sugar, cocoa butter, amarillo chili pepper, Cayenne pepper, sea salt, tangerine essential oil. […]
FLAVOURS
Chocolatey, Black Pepper, Cayenne, Tangerine, Vegatal, Chocolatey, Capsicum, Citrus, Wine, Caramel, Allspice, Clove, Anise, Dulce de Leche, Orange, Raisin, Oakey, Woody, Dark Sweet, Nut, Earthy, Vanillin, Baked Chocolate, Fruity, Grapefruit
Heritage Chocolate
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56% DR, Crunchy Caramel & Cashew
56% CACAO
This bar is an entry into the Craft Chocolat Challenge 2026 Chocolate Bar Ingredients: cacao beans, cane sugar, cocoa butter, defatted coconut, oats, cashew nuts Cacao Origin: Finca Elvesia, Dominican […]
FLAVOURS
Nut, Caramel, Spices, Chocolatey, Toffee, Dark Sweet, Rum, Grassy, Whiskey, Coconut, Brazil Nut, Lemon, Coconut Sugar, Macadamia, Mahogany, Loam, Oakey, Juniper Berry, Dulce de Leche, Pecan, Vanillin, Woody, Coffee, Black Pepper, Dried Fruit, Hazelnut, Baked Chocolate, Cinnamon, Golden Syrup, Mulberry, Sesame, Dark Sugars, Almond, Demarera
