Fous de Chocolat – CCC 2025
France
France
Fous de Chocolat – CCC 2025 Chocolate Bars / Reviews
80% Tanzanie Maple Sugar – CCC 2025
About Made using Tanzanian cocoa beans from the Kokoa Kamili cooperative with Canadian Maple Sugar. This bar is an entry into the Craft Chocolat Challenge 2025 Chocolate Bar Ingredients: Tanzania […]
FLAVOURS
Nut, Cranberry, Black Tea, Maple Syrup, Dark Sugars, Almond, Chocolatey, Berry, Tropical, Chocolatey, Baked Chocolate, Raspberry, Sour Cherry, Vanilla, Coconut Sugar, Blackberry, Toffee, Brazil Nut, Earthy, Oolong, Cocoa Powder, Panela, Citrus, Pink grapefruit, Woody, Dark Sweet, Banana
Plaisir Framboise (Raspberry Delight) – CCC 2025
About Made using Cocoa butter from Pangoa Cooperative (Satipo province), freeze dried raspberry and bourbon vanilla powder. This bar is an entry into the Craft Chocolat Challenge 2025 Chocolate Bar […]
FLAVOURS
Raspberry, Floral, Almond, Berry, Dried Fruit, Fruity, Nut, Jaggery, Sour Cherry, Balsamic, Vanilla, Port, Panela, Butter