70% CACAO               
                    
                                                           
                        About This bean-to-bar chocolate is made with 70% cacao beans from Nakhon, Thailand, and Amami Oshima's Sudakito. This bar is an entry into the Craft Chocolat Challenge 2025 Chocolate Bar […]
                
                     
                                                                               
                        FLAVOURS
  
                        Raisin, Woody, Maple Syrup, Loam, Dried currants, Lemon, Jaggery, Mint, Compost, Malt, Vanilla, Wine, Earthy, Honey, Grassy, Dark Sweet, Herbal Spicy, Whiskey, Nut