70% CACAO
About This bean-to-bar chocolate is made with 70% cacao beans from Nakhon, Thailand, and Amami Oshima's Sudakito. This bar is an entry into the Craft Chocolat Challenge 2025 Chocolate Bar […]
FLAVOURS
Raisin, Woody, Maple Syrup, Loam, Dried currants, Lemon, Jaggery, Mint, Compost, Malt, Vanilla, Wine, Earthy, Honey, Grassy, Dark Sweet, Herbal Spicy, Whiskey, Nut