Come Join Us at The Chocolate Project What does it take to win an International Gold Medal? In this special class we will try a range of bars that have done just that and see what makes them so special. David will take you through the evaluation process and discuss the attributes all great bars […]
Overview The Origin Masterclass in Brazil, hosted in Bahia in partnership with Vale Potumuju, offers an unparalleled journey into the world of Brazilian cacao, with a focus on flavor development, quality, and tree-to-bar expertise. Brazil's resurgence in cacao excellence sets the stage as participants gain in-depth insights into the country's history, and the genetics and […]
Special chocolate and coffee tasting event, brought to you by Curate and Sekawan Coffee! Get ready for a delightful hour of exquisite flavors and aromas. We can't wait to share this unique tasting experience with you at the charming Fable Books and Blooms. Prepare your taste buds for a wonderful journey! See you there! Warmly, […]
Come Join Us at The Chocolate Project Anything added to a chocolate bar beyond cacao and sugar is considered an "Inclusion". It could be something fairly common such as orange, mint, salt or powdered milk. Or, in the hands of a creative chocolate maker, something shocking and unusual. In this special tasting we will examine […]
Embracing the Flavors of Rum and Spices “Roots of Resilience” Mark Your Calendars for the 12th Edition of the Grenada Chocolate Fest!🍫🌟 From May 22nd - 27th, 2025, immerse yourself in a delicious celebration of cocoa, rum, and spices at the Grenada Chocolate Fest, themed “Embracing the Flavours of Rum & Spices”🤩 Whether you’re a […]
Come Join Us at The Chocolate Project Learn to Blind Taste Chocolate! Join us at 1:00 pm as we taste like chocolate professionals using the International Chocolate Awards judging protocols. David will take you through the process of critically analyzing chocolate and you will never approach a bar the same way again! See Here […]
Bean to Bar Brilliance: A Deep Dive into Cocoa Sourcing with Industry Experts From the foundations of botany and quality evaluation to the intricate logistics, we unravel the complexities of our trade to help you navigate the value chain. During 2 immersive days, the Sourcing Masterclass course offers a unique opportunity to learn alongside peers […]
Bean to Bar Brilliance: A Deep Dive into Cocoa Sourcing with Industry Experts From the foundations of botany and quality evaluation to the intricate logistics, we unravel the complexities of our trade to help you navigate the value chain. During 2 immersive days, the Sourcing Masterclass course offers a unique opportunity to learn alongside peers […]
Join Us! The Australian Chocolate Festival by Bean to Bar Makers is the only chocolate festival in Australia celebrating cacao growers and chocolate makers. You will get to meet the actual farmers of cacao, have a demonstration of how beans are made into chocolate and meet the people making their chocolate from beans. We will […]
Bean to Bar Brilliance: A Deep Dive into Cocoa Sourcing with Industry Experts From the foundations of botany and quality evaluation to the intricate logistics, we unravel the complexities of our trade to help you navigate the value chain. During 2 immersive days, the Sourcing Masterclass course offers a unique opportunity to learn alongside peers […]
